“Fruity goodness for smoothie lovers!” Ingredients: 1 banana 6 strawberries 1 kiwi 1/2 cup vanilla frozen yogurt 3/4 cup pineapple and orange juice blend Directions: Place the banana, strawberries, kiwi, vanilla frozen yogurt, and pineapple and orange juice blend in a blender. Blend until smooth. . Source:allrecipes.com
Desserts
Strawberry Angel Food Dessert
“Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.” Ingredients: 1 (10 inch) angel food cake 2 (8 ounce) packages cream cheese, softened 1 cup white sugar 1 (8 ounce) container frozen whipped topping, thawed 1 quart fresh strawberries, sliced 1 (18 ounce) jar […]
Cornmeal-Almond Cake with Strawberries and Mascarpone
This buttery cornmeal cake contains more than a half-pound of toasted almonds, giving it an excellent, nutty flavor. Instead of using plain whipped cream as a topping, Chef Mike Lata whips a combination of cream and mascarpone for a bit of tanginess. Ingredients: CAKE: 3 cups sliced blanched almonds (about 10 ounces) 1/3 cup all-purpose flour […]
Frosted Peppermint Brownies
Easy brownie-mix brownies get dressed up for the holidays with frosting and crushed peppermint candy. Ingredients: 1 box (16 oz) Betty Crocker™ Supreme original brownie mix Water, oil and egg called for on brownie mix box 1 1/4 cups Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container) 1/8 teaspoon mint or peppermint […]
Neapolitan Doughnuts
This recipes makes 3 cups of each flavor of frosting, if that ends up being more than you need to Neapolitan 1 dozen store-bought doughnuts, you can save the leftover icings for dipping other store-bought baked goods like brownies or crispy rice treats. The idea is to make the Neapolitan Icing flavors, then dip to your heart’s content. (If you really want […]
Macarons au chocolat
Ingrédients: 100 g de chocolat à pâtisser 120 g de sucre glace 60 g de poudre d’amande 2 blancs d’oeuf 1 noix de beurre 1 pincée de sel Pour la garniture : 50 g de beurre mou 60 g de chocolat en poudre Préparation: Etape 1Préchauffez votre four à thermostat 6 (180°C). Etape 2Cassez le chocolat en morceaux et faites-le fondre doucement. Etape 3Mélangez 80 […]
Brownie Bites
Ingredients: 1/4 cup graham cracker crumbs or 4 large graham crackers, finely crushed 1 stick unsalted butter, at room temperature 1 1/4 cups mini chocolate chips 1/2 cup sugar 2 large eggs, at room temperature 2 teaspoons pure vanilla extract 1/2 cup all-purpose flour 1/2 cup quinoa flour * 3/4 cup mini marshmallows Directions: Place […]
Tropical Smoothie Bowl
Top this fruity smoothie with chopped almonds, shredded coconut, fresh kiwi, mango and blueberries. Ingredients : 1 banana, sliced and frozen 1 c. frozen mango chunks 1 c. frozen pineapple chunks 1 c. almond milk Directions: In blender, pulse banana, mango, and pineapple with almond milk until smooth but still thick, stopping and stirring occasionally. […]
Coconut-Lemon Crepe Cake
There’s never a bad time for a crepe cake. It’s a light and sophisticated dessert that will impress even the most experienced bakers at the table. In this version, we layer coconut-lemon crepes with a rich filling of mascarpone and whipped coconut cream. Both festive and homey at once, we promise you won’t be able to have just […]
Moelleux au Chocolat
INGREDIENTS: Cakes 4 oz dark chocolate ⅔ cup butter 4 eggs ⅔ cup sugar ½ cup flourCaramel Sauce ⅔ cup sugar ¼ cup butter 100 mL cream (1/3 cup plus 2 tablespoons) Squirt lemon juice, to taste DIRECTIONS: Cakes 1. Butter six ramekins, line with a disk of parchment, then butter the parchment. Very gently […]