Golden Mango Cake

Golden Mango Cake

An elegant dessert that’s as beautiful as it is refreshing, this tropical mango mousse entremet combines the brightness of mango and passion fruit with delicate almond sponge, silky mousse, and a glossy mirror glaze. With its vibrant color and refined layers, it’s perfect for impressing 

Burnt Basque Cheesecake (La Viña Style)

Burnt Basque Cheesecake (La Viña Style)

This easy burnt Basque cheesecake recipe comes from the Devour Tours cookbook and is based on the original version served at La Viña in San Sebastián. Prep Time: 15 minutes minutesCook Time: 45 minutes minutesTotal Time: 1 hour hourServings: 8 slices Ingredients Instructions Nutrition Information 

Raspberry Lemon Crumb Cake

Raspberry Lemon Crumb Cake

Who doesn’t love a breakfast cake? This treat, featuring a delicate cake, fresh berries, and a simple almond butter crumble on top, is light, textured, and perfect sweetened. The subtle almond flavor pairs so well with the raspberries, as well as a cup of coffee 

Quesillo Canario: Canarian Style Flan

Quesillo Canario: Canarian Style Flan

Quesillo canario is a delicious Spanish flan recipe from the Canary Islands. It’s made with condensed milk and flavored with lemon zest, and is a perfectly creamy caramel dessert! Prep Time: 10 minutes minutesCook Time: 50 minutes minutesChill Time: 4 hours hoursTotal Time: 5 hours 

Quick & Easy Honey Pear Tart

Quick & Easy Honey Pear Tart

Sweet and salty, super easy honey pear tart with goat cheese, honey, and toasty almonds. Prep Time: 15 minutesCook Time: 40 minutesYield: serves 12 Ingredients Instructions Notes Estimated Nutrition Per Serving

Strawberries & cream bread & butter puddin

Strawberries & cream bread & butter puddin

Try this summery twist on a classic pudding packed with juicy strawberries, or swap for your seasonal berry of choice Ingredients: Directions: Nutrition per serving:

Ultimate crème brûlée

Ultimate crème brûlée

With a rich, creamy vanilla custard and crunchy, caramelised topping, our crème brûlée makes the ultimate indulgent dessert. Follow our professional tips for mastering this classic French sweet Ingredients: Directions: Nutrition per serving:

Elderflower posset with gooseberries

Elderflower posset with gooseberries

Whip up a simple, sophisticated dessert to enjoy with friends al fresco. Topped with gooseberries, it makes a stunning end to a summer menu Ingredients: Directions: Nutrition per serving:

Coconut ice cream

Coconut ice cream

Make a creamy and refreshing vegan coconut ice cream. It can be served in cones or bowls, and is great topped with even more coconut Ingredients: Directions: Nutrition per serving:

Strawberries & cream blondies

Strawberries & cream blondies

Upgrade standard blondies with the classic flavours of a cream tea. Perfect for afternoon tea, serve at room temperature or chill for fudgier, set blondies Ingredients: Directions: Nutrition per serving: