Desserts

Desserts

CREAMY CHOCOLATE BLUEBERRY SMOOTHIE

INGREDIENTS: 1 cup Silk unsweetened vanilla almond milk1/2 cup frozen blueberries (I like Wild Blueberries)3 tbsp avocado2 large soft Medjool dates, pitted (or sub 1–2 tbsp maple syrup)1 tbsp cacao powder1 tbsp hemp seeds or chia seeds1/2 tsp vanilla extract1/2 cup ice cubes INSTRUCTIONS: Place all ingredients except ice in a high speed blender or […]

Desserts

THE MACERATED STRAWBERRIES

INGREDIENTS: FOR THE MACERATED STRAWBERRIES:  5poundsstrawberries(hulled and quartered (about 15 cups))  1cupgranulated sugar FOR THE BISCUITS:  2½cupsall-purpose flour  2tablespoonsbaking powder  2teaspoonsgranulated sugar  1teaspoonsalt  ½cupcold unsalted butter, cut into ¼-inch cubes  1cupcold buttermilk  ¼cupunsalted butter(melted, for brushing) FOR THE WHIPPED CREAM:  1½cupsheavy cream(or heavy whipping cream)  4½teaspoonsgranulated sugar  1teaspoonvanilla extract DIRECTIONS: Macerate the Strawberries: Place the strawberries […]

Desserts

Quick and Easy Raspberry Tart

INGREDIENTS: 1 frozen puff pastry sheet1 c. heavy cream2 tbsp. sugar1 c. raspberries DIRECTIONS: Preheat oven to 400 degrees F. Unfold puff pastry on a parchment-lined baking pan. With a knife, score a 3/4-inch border around pastry. Transfer to oven and bake until puffed and golden, about 15 minutes. Using parchment, transfer pastry to a […]

Desserts

How to Make Peanut Butter Blossoms With Your Kids

Ingredients: 1/2 cup butter, softened 1/2 cup creamy peanut butter 1/2 cup sugar 1/2 cup packed brown sugar 1 large egg, room temperature 1-1/4 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 36 milk chocolate kisses Directions: Step 1: Grown-ups get ready, kids count If you’re interested in maintaining […]

Desserts

Chocolate Peanut Butter Banana Smoothie

Ingredients: 1/4 cup creamy peanut butter 2 bananas (frozen is best if you have it) 1/2 cup milk (add another 1/4 cup if you have a lower powered blender) 1/2 cup low fat vanilla greek yogurt 2 TBS cocoa powder 3/4 cup ice Instructions: Throw all your ingredients together into the blender. Blend on high until smooth. Pour into glasses and serve. . Image Source:*lmld.org Source:lmld.org

Desserts

Strawberries Romanoff

Ingredients: 1/2 cup sour cream 3 tablespoons brown sugar 1 tablespoon brandy 1/2 cup heavy cream 3 tablespoons white sugar 4 cups fresh strawberries Directions: Combine sour cream, brown sugar, and brandy in a bowl and mix to combine. Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add […]

Desserts

LEMON TART WITH A BUTTERY SHORTBREAD CRUST

Ingredients: Shortbread Crust: 1/2 cup powdered sugar 1 1/2 cup flour 3/4 cup butter sliced 1 Recipe Lemon Curd Instructions: Preheat oven to 350 degrees. In a food processor add the powdered sugar, flour and butter. Pulse until combined. Press into the bottom of a 9 inch tart pan and poke the bottom with a fork. Bake for 10-12 or until golden brown. Remove from the oven. […]

Desserts

Orange-scented crème caramel with pistachio praline

Ingredients: zest of 2 oranges 1/4 heaped cup (75g) caster sugar 2 cups whole milk 1/2 cup (120g) caster sugar 3 eggs 4 egg yolks 1/2 cup caster sugar (for Praline) 1/2 cup pistachio kernels (for Praline) Method: 1Rub the orange zest and 1/4 cup caster sugar together with your fingertips until well combined. Put […]

Desserts

How To Make the Best Southern Banana Pudding

INGREDIENTS: 1 cup granulated sugar 1/4 cup all-purpose flour 1/4 teaspoon kosher salt 2 3/4 cups whole milk 4 large egg yolks 2 teaspoons vanilla extract 3 tablespoons unsalted butter 48 vanilla wafers (about 6 ounces), coarsely crumbled (2 2/3 cups), plus more for garnish 4 large bananas, sliced Whipped cream or meringue, for topping EQUIPMENT 8 (6-ounce) jars or 1 (1 1/2- to 2-quart) baking dish Medium saucepan Whisk Measuring cups and […]

Desserts

PIMMS JELLIES

INGREDIENTS: 8 sheets of leaf gelatine 500ml lemonade 200g small strawberries, hulled 2 small oranges 1 Granny Smith apple, peeled, cored and quartered Juice of 1 lemon 200ml Pimm’s No.1 2 tbsp caster sugar 125g mascarpone cheese 150ml double cream A few mint sprigs Shortbread biscuits, to serve (optional) METHOD: Soften the gelatine in cold […]