Dinner & Lunch

Make our spicy beef for dinner, then use the leftovers to make this filling sandwich with homemade pink pickled onions and punchy greens Ingredients: Directions: Nutrition per serving:

Use vegan ‘chicken’ pieces to make these wraps fully plant-based. Enjoy with our homemade guacamole for a tasty and filling family-friendly meal Ingredients: Directions: Nutrition per serving:

Make sausage rolls flavoured with apple and sage in the air fryer. If you’ve got a larger machine or a couple of drawers, feel free to double the recipe Ingredients: Directions: Nutrition per serving:

Customise these summer rolls – make a nuoc cham (a Vietnamese fish sauce) or teriyaki sauce for dipping, or fill with avocado, beansprouts, or red peppers Ingredients: Directions: Nutrition per serving:

Up your burger game with these juicy, subtly spiced beef patties, stuffed with gooey cheese and tangy pickles. Serve with chips Ingredients: Directions: Nutrition per serving:

Enjoy these balsamic chicory, pine nut and blue cheese tartlets as a part of a picnic or buffet. A sharp goat’s cheese or feta would also work well Ingredients: Directions: Nutrition per serving:

Make pulao – a quick, simple rice dish – extra special by adding paneer and chickpeas Ingredients: Directions: Nutrition per serving:

Throw together basmati rice, paneer, mangetout and peas to make this quick and easy veggie dinner for two. It’s a great choice for busy weeknights Ingredients: Directions: Nutrition per serving:

Make this sausage and giant couscous stew part of your midweek repertoire this summer – it’s easy to make, and provides three of your five-a-day. Ingredients: Directions: Nutrition per serving:

Try this easy version of a classic steak and mushroom pie, using ready-rolled puff pastry and frozen onions to cut down on prep time Ingredients: Directions: Nutrition per serving: