Acquire great cooking skills and create delicious appetizers
Upgrade your Sunday roast with this Greek-inspired, garlic and herb roasted leg of lamb and new potatoes, served with a black olive tomato sauce. Ingredients: Directions: Nutrition per serving:
When roasted, this squash can be pulled into long, spaghetti-like strands with a fork. Use in place of pasta, in salads, or with roasted fish or meat Ingredients: Directions: Nutrition per serving:
Delicious potato and fish dish based on a Swedish recipe – made with only five ingredients. Ingredients: Directions: Nutrition per serving:
These crispy prawn cakes are perfect for when you feel like a comforting treat – and they’re great to welcome the kids home from school Ingredients: Directions: Nutrition per serving:
Try this flavourful recipe for a new take on roast beef Ingredients: Directions: Nutrition per serving:
A taste of spring with glorious, fresh buttered Jersey Royals Ingredients: Directions: Nutrition per serving:
‘Skirlie’ is a Scottish word for toasted oatmeal, which gives a crunchy texture to mashed potato – try this as a side dish at your Hogmanay celebration Ingredients: Directions: Nutrition per serving:
Contains pork – recipe is for non-Muslims onlyThis all-in-one meal makes a brilliant guilt-free supper, and if you are really hungry – just add potatoes Ingredients: Directions: Nutrition per serving:
This low fat supper is great served with couscous mixed with a handful of raisins. Ingredients: Directions: Nutrition per serving:
Don’t dismiss Indian cooking as ‘too hard’ and leave it to your local curry house, try cooking this spicy lamb dish for starters Ingredients: Directions: Nutrition per serving: