CookDiaries

Enjoy a traditional Scottish meal of haggis, neeps and tatties – it’s perfect for any Burns Night dinner or simply when you fancy something comforting Ingredients: Directions: Nutrition per serving:

Cook our spicy beef dish for dinner, then use the leftovers to make this fast noodle salad with a fresh and punchy dressing Ingredients: Directions: Nutrition per serving:

Use roast beef leftovers to make this quinoa salad with a punchy chimichurri dressing for lunch the next day Ingredients: Directions: Nutrition per serving:

Love speculoos biscuits? Transform them into this cake, which also makes the most of speculoos spread in the icing. It’s sure to be a family favourite! Ingredients: Directions: Nutrition per […]

Try our take on this classic dessert from the States – it’s ideal for making ahead, topped with sesame brittle for a stunning centrepiece pud Ingredients: Directions: Nutrition per serving:

Use a barbecue to char the tomatoes and bring depth of flavour to the salsa before adding them to the tacos Ingredients: Directions: Nutrition per serving:

Get your slow cooker to do the hard work for this Indian-style curry. We’ve added chicken and sweet potato, then served with naans and rice Ingredients: Directions: Nutrition per serving:

Make veg peelings the star of the show with these easy fritters. They’re perfect the day after a big family dinner, such as at Christmas time Ingredients: Directions: Nutrition per […]

Make veg peelings the star of the show with these easy fritters. They’re perfect the day after a big family dinner, such as at Christmas time Ingredients: Directions: Nutrition per […]

Use your air-fryer to make this British classic. Choose white fish such as cod, haddock or basa, and serve with mushy peas and tartar sauce Ingredients: Directions: Nutrition per serving: