BLACK BEAN STUFFED SWEET POTATOES

BLACK BEAN STUFFED SWEET POTATOES

Hellooooo!!! It’s been a minute since I posted. I didn’t intend on taking over a week off from blogging. I actually had quite a few recipes in my back pocket that I was eager to share with you. And yet, I really really enjoyed a 

Slow-Cooker Barbecue Ribs

Slow-Cooker Barbecue Ribs

Yes, you can cook ribs in a slow cooker! In this easy recipe, the seasoning paste transforms into a savory dipping sauce. Slather it on … Ingredients: One 6-ounce can tomato paste 1/3 cup packed dark brown sugar 1/4 cup apple cider vinegar 1 tablespoon 

Grilled Sausages

Grilled Sausages

It’s not a backyard barbecue without some perfectly charred sausages. INGREDIENTS : 6 sweet or spicy Italian sausages 6 split rolls DIRECTIONS: Heat grill to medium. Grill sausages, turning occasionally, until cooked through, 10 to 15 minutes. Serve in rolls with desired toppings. . Source:countryliving.com

Air Fryer Pork Chops

Air Fryer Pork Chops

Most of the time, we don’t get very excited over pork chops. Often overdone, they come out dry, sad, and flavorless. The air fryer changes all that. These get coated in Parmesan and plenty of spices for the perfect crust, and the quick cooking time in 

Roasted Cod, Potatoes, and Chorizo

Roasted Cod, Potatoes, and Chorizo

Fish and sausage are the unlikely pairing you’re about to fall in love with.  INGREDIENTS: 2 oz. Spanish chorizo, sliced 1/8-in. thick 1 1/2 lb. small new potatoes (about 20), quartered 8 whole cloves garlic (unpeeled), lightly smashed 1/2 lemon, cut into half-moons, plus wedges 

New Year’s Cake with Champagne Buttercream

New Year’s Cake with Champagne Buttercream

While this elegant, Champagne-infused cake is absolutely perfect for a New Year’s celebration, it would be equally wonderful for a birthday party, wedding shower, or any number of other special occasions. We love how radiantly the Champagne’s flavor shines through in the layers and frosting, and 

Easy Mongolian Beef

Easy Mongolian Beef

Mongolian Beef that’s easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant. Ingredients: 1 pound flank steak 1/4 cup cornstarch 1/4 cup canola oil 2 teaspoons fresh ginger , minced 1 tablespoon garlic , minced 1/3 cup lite soy sauce , low sodium 1/3 cup water 1/2 cup dark brown 

Natasha’s Chicken Burgers

Natasha’s Chicken Burgers

Ingredients: 1 pound extra-lean ground chicken ½ cup Italian-seasoned bread crumbs, divided ½ small onion, finely grated 1 egg 2 cloves garlic, minced salt and ground black pepper to taste 2 teaspoons olive oil Directions: Step 1Mix ground chicken, 1/4 cup bread crumbs, onion, egg, 

Braised Lamb Tacos

Braised Lamb Tacos

Ingredients: 1 tablespoon cumin seeds 1 tablespoon coriander seeds 1 cup sherry vinegar 1 cup extra-virgin olive oil 10 cloves garlic, smashed 1/4 teaspoon red pepper flakes 1 cinnamon stick 2 tablespoons packed light brown sugar 2 teaspoons ancho chile powder 1 16-ounce can crushed 

Lobster Rolls

Lobster Rolls

To be truly authentic, melt a tablespoon of butter in a skillet and toast the outsides of the buns before filling with the cool lobster. —Taste of Home Test Kitchen Ingredients: 1 cup chopped celery 1/3 cup mayonnaise 2 tablespoons lemon juice 1/2 teaspoon dill