Chicken and Peach Flatbreads

Chicken and Peach Flatbreads

Premade pizza crusts are a lifesaver for the busy weeknight cook. Here they provide a filling base for these outside-the-box pizzas. To make your own balsamic glaze, simmer down 1/2 cup balsamic vinegar until thick and syrupy, about 5 minutes. Ingredients: 1 (12-oz.) pkg. of 

Chef Brandon Jew Makes It Even Easier to Stock a Chinese Pantry

Chef Brandon Jew Makes It Even Easier to Stock a Chinese Pantry

Ingredients: 1/3 cup water frozen white fish fillet (we used wild cod from Trader Joe’s) salt rice, for serving (optional) 1 tablespoon peanut oil 1-inch knob of ginger, peeled with a spoon then chopped into matchsticks 1 handful scallion, cut in 2-inch pieces then chopped 

BRUSSELS SPROUT AND BACON PIZZA

BRUSSELS SPROUT AND BACON PIZZA

Brussels Sprout and Bacon Pizza is a match made in heaven and a FOUR INGREDIENT recipe! A white pie with seared brussels sprouts, crunchy bacon, and mozzarella cheese baked on a cast iron pizza pan until bubbly with a whole wheat crust. YUM. Ingredients: 1 prepared 

CHINESE ORANGE CHICKEN

CHINESE ORANGE CHICKEN

Ingredients: Chicken: 4 Boneless Skinless Chicken Breasts cut into bite-size pieces 3 Eggs whisked 1/3 cup Cornstarch 1/3 cup Flour Oil for frying Orange Chicken Sauce: 1 cup Orange Juice 1/2 cup Sugar 2 Tablespoons Rice Vinegar or White Vinegar 2 Tablespoons Soy Sauce use tamari for a gluten-free dish 1/4 teaspoon Ginger 1/4 teaspoon Garlic Powder or 2 garlic cloves, finely diced 1/2 teaspoon Red Chili Flakes Orange Zest from 1 

Sloppy Joes

Sloppy Joes

This recipe is super-versatile—you can use carrots and celery instead of a bell pepper, sweeten the Joes with brown sugar instead of molasses, and omit the chili powder and red pepper if you like a milder filling. The chips and pickles, however? Non-negotiable. INGREDIENTS: 1 

Chicken Pot Pie

Chicken Pot Pie

Ingredients: 3 whole (6 split) chicken breasts, bone-in, skin-on 3 tablespoons olive oil Kosher salt Freshly ground black pepper 5 cups chicken stock, preferably homemade 2 chicken bouillon cubes 12 tablespoons (1 1/2 sticks) unsalted butter 2 cups yellow onions, chopped (2 onions) 3/4 cup 

Paleo Beef and Veggie Stir-fry

Paleo Beef and Veggie Stir-fry

Ingredients: for 6 servings: 1 lb flank steak(455 g), trimmed and sliced thin against grain into 2-inch (5 cm) pieces 2 teaspoons lime juice 2 teaspoons coconut amino 2 tablespoons avocado oil, or other oil, divided 3 carrots, peeled and sliced ¼ -inch (6 mm) thick on the bias 1 head small napa cabbage, 

Broccoli and Cheese Rice Muffins Are the Green Stuff Your Kids Will Want to Eat

Broccoli and Cheese Rice Muffins Are the Green Stuff Your Kids Will Want to Eat

Do your kids turn their nose up at anything green? Do they groan anytime broccoli shows up on the dinner table? I am blessed with two boys who will eat anything I put in front of them, but I hear from so many parents who say the 

Sweet Potato Kale Frittata

Sweet Potato Kale Frittata

INGREDIENTS : 6 large eggs 1 c. half-and-half 1 tsp. kosher salt 1/2 tsp. Freshly ground pepper 2 c. sweet potatoes 2 tbsp. olive oil 2 c. firmly packed chopped kale 1/2 small Red Onion 2 clove garlic 3 oz. goat cheese DIRECTIONS : Preheat 

Leek, tomato & barley risotto with pan-cooked codNew Recipes

Leek, tomato & barley risotto with pan-cooked codNew Recipes

Using a can of barley makes this a great shortcut risotto, ready in just 30 minutes. It’s delicious, healthy, low-calorie and counts as two of your 5-a-day Ingredients: 2 tsp rapeseed oil 1 large leek (315g), thinly sliced 2 garlic cloves, chopped 400g can barley