Upgrade your Sunday roast with this Greek-inspired, garlic and herb roasted leg of lamb and new potatoes, served with a black olive tomato sauce. Ingredients: Directions: Nutrition per serving:
Roasted spaghetti squash
When roasted, this squash can be pulled into long, spaghetti-like strands with a fork. Use in place of pasta, in salads, or with roasted fish or meat Ingredients: Directions: Nutrition […]
Mary’s prawn & corn rosti
These crispy prawn cakes are perfect for when you feel like a comforting treat – and they’re great to welcome the kids home from school Ingredients: Directions: Nutrition per serving:
Salt crust sirloin with roasted beetroot & horseradish cream
Try this flavourful recipe for a new take on roast beef Ingredients: Directions: Nutrition per serving:
Buttered Jerseys
A taste of spring with glorious, fresh buttered Jersey Royals Ingredients: Directions: Nutrition per serving:
Skirlie mash
‘Skirlie’ is a Scottish word for toasted oatmeal, which gives a crunchy texture to mashed potato – try this as a side dish at your Hogmanay celebration Ingredients: Directions: Nutrition […]
One-pot lentil chicken
Contains pork – recipe is for non-Muslims onlyThis all-in-one meal makes a brilliant guilt-free supper, and if you are really hungry – just add potatoes Ingredients: Directions: Nutrition per serving:
Mixed vegetable tagine
This low fat supper is great served with couscous mixed with a handful of raisins. Ingredients: Directions: Nutrition per serving:
Spicy lamb patties
Don’t dismiss Indian cooking as ‘too hard’ and leave it to your local curry house, try cooking this spicy lamb dish for starters Ingredients: Directions: Nutrition per serving:
Lemon & rosemary roast chicken with crispy potatoes
This recipe’s a messy job, but the pay-off is fragrant meat deliciously infused with citrus herb flavours Ingredients: Directions: Nutrition per serving: