Easy Birria Tacos

Easy Birria Tacos

Crispy, cheesy, juicy, and packed with bold flavor these Birria Tacos deliver everything you crave in a single bite. Made with tender beef and a rich, slow-cooked sauce, all wrapped in golden-fried tortillas, they redefine comfort food with an exciting twist. Prep Time: 30 minutes 

Stuffed Hatch Chiles

Stuffed Hatch Chiles

A spicy sweet stuffed Hatch chile with quinoa and corn topped with cheese and served with a cilantro yogurt honey sauce that will awaken your taste buds. Prep Time 10 minsCook Time 20 mins Serves 2 Ingredients   For the cilantro yogurt sauce: Instructions For the 

Biscuit Vegetable Pot Pie Casserole

Biscuit Vegetable Pot Pie Casserole

This hearty vegetable pot pie is served casserole style with a 5-ingredient homemade biscuit topping. Some of my favorite vegetables to use are mushrooms, carrots, broccoli, peas, and cauliflower. See the recipe notes for substitutions and other ingredient suggestions. Prep Time: 40 minutesCook Time: 30 

Burrata, Bresaola & pesto focaccia sandwich

Burrata, Bresaola & pesto focaccia sandwich

Indulge in the perfect blend of creamy burrata, savory bresaola, and fragrant pesto, all nestled between slices of warm, airy focaccia a gourmet sandwich that brings Italian flavors to life in every bite. Prep:35 minsCook:25 minsPlus restingServes: 4 Ingredients Method Optional Add-ons Nutrition per serving

Moroccan Potato Omelette (Spanish Tortilla)

Moroccan Potato Omelette (Spanish Tortilla)

This pan fried Potato Omelette is a Moroccan spin on the classic Spanish Tortilla, made with eggs, Yukon gold potatoes, & a blend of colorful veggies and spices. It’s loaded with unique flavor & texture & makes an easy one pan breakfast, brunch, dinner, appetizer, 

Moroccan Sardine Tagine

Moroccan Sardine Tagine

INGREDIENTS Serves 4 METHOD • Finely chop the preserved lemon flesh and mix with the chermoula. • Using your hands, cover the sardines and the inside of the sardines with half of the chermoula. Set the rest of the chermoula aside. Place the fish in the fridge 

Chorizo al Vino Tinto

Chorizo al Vino Tinto

This simple step-by-step recipe for chorizo al vino tinto is a true crowd pleaser! This delicious Spanish tapa tastes amazing when served with fresh sliced bread. Prep Time: 5 minutes minutesCook Time: 25 minutes minutesServings: 4 servings Ingredients Instructions Notes Nutrition Serving: 1serving | Calories: 

Greek Chicken With Tzatziki Wrap

Greek Chicken With Tzatziki Wrap

This Greek chicken wrap is packed with juicy, marinated chicken, crisp veggies, and a tangy homemade tzatziki sauce made with protein-rich yogurt and fresh herbs. Wrapped in warm whole-wheat pita and finished with a sprinkle of feta and olives, this Greek chicken tzatziki wrap is 

Stuffed Shells with Ricotta and Meat Sauce

Stuffed Shells with Ricotta and Meat Sauce

Lasagna is like a painter’s canvas: Once all the desired supplies are at hand, the possibilities for creation are infinite. But the labor doesn’t have to be! If you think “tough to make” when you think of lasagna, you haven’t made this stuffed pasta shell 

Baked Potato

Baked Potato

Make the perfect baked potato with crisp, salty skin and a tender, creamy center. This is my go-to method for making bigger batches of baked potatoes, and it never fails. Prep Time: 10 minutes minsCook Time: 1 hour hrServings: 8 servings Ingredients  Instructions Nutrition Per