For every Nutella craving, there’s a recipe to match. Discover creamy, chocolatey treats made for breakfast, baking, snacking, and sharing.
When it comes to beating the heat, there’s no better solution than enjoying a frozen treat, and when they’re as simple and delicious as these homemade pops, it’s really a no-brainer. If you’re a Nutella fan, then these 3-ingredient pops will be your new fave easy summer treat. Nutella, whipped topping, and milk combine to create a […]
These Nutella scrolls are made with homemade dough and filled with Nutella instead of the classic cinnamon, giving them a slightly more indulgent twist. Trust me, it’s like HEAVEN. Easy to cook and great to enjoy with the kids! Prep Time:25minutes minsCook Time:25minutes minsServings:12 rolls Ingredients Dough Filling Topping Instructions Notes This recipe is pretty forgiving, but a […]
Silky, rich, and utterly enchanting Nutella Hot Chocolate is like wrapping your hands around a mug of pure warmth and wonder. With every velvety sip, the creamy hazelnut-chocolate swirl melts away the chill, turning even the coldest day into a sweet, hazy dream. Prep Time: 5 minutes minsCook Time: 10 minutes minsServings: 4 people Ingredients […]
Soft, chewy and delicious Nutella cookies made with just 3 ingredients and ready to eat in as little as 20 minutes Pre Time: 10 minCook Time: 12 minYield: 12 cookies Ingredients Instructions Notes You can store the cookies in an airtight container for up to 7 days at room temperature
Rich, chewy, and irresistibly chocolatey, these Nutella blondies combine the creamy hazelnut spread with a soft, golden-brown base for a decadent treat that’s perfect any time of day. Yields: 20 PicesPrep Time: 10 minsTotal Time: 50 mins Ingredients Directions Step 1 Preheat oven to 350°. Line a 13″x9″ baking pan with parchment, leaving a 2″ overhang […]
What You Need: 5 biscotti, roughly crushed600ml double cream125g dark chocolate, broken into chunks 100g Nutella3 egg whites100g caster sugar100g hazelnuts Let’s Make It: Line a 900g loaf tin with baking paper. Add two of the crumbled biscotti into the bottom of the tin, distributing evenly. Put half of the cream in a pan and […]