Acquire great cooking skills and create delicious appetizers
INGREDIENTS: Topping 1 cup whole milk ricotta cheese ½ cup fresh basil leaves, chopped ½ tsp kosher salt Pasta ¼ tsp kosher salt, plus more for the pasta 1 lb(s) rigatoni pasta 1 Tbsp olive oil 1 lb(s) sweet Italian sausage, casings removed 1 large …
This spicy, heavily smoked pork sausage is seasoned slowly and cooked over pecan wood and sugarcane to achieve its distinctive flavor and firm texture. Andouille is sold ready-to-eat, with or without heating. Although it is fully cooked, it must be refrigerated. Commonly associated with jambalaya …
“This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and savory.” Ingredients: 3 tablespoons olive oil 3/4 cup chopped onion 4 cloves garlic, minced 2 (16 ounce) cans crushed tomatoes …
Ingredients: 1 tablespoon unsalted butter 1 clove garlic, minced 1 teaspoon grated lemon zest 2 teaspoons all-purpose flour 1 cup low-fat (2%) milk Kosher salt 2 tablespoons Neufchtel or low-fat cream cheese 3/4 cup grated parmesan cheese, plus more for topping 3 tablespoons chopped fresh …
Ingredients: Butter, for greasing pan 2 tablespoons (or more) olive oil 6 ounces pancetta, chopped 4 teaspoons minced garlic 1/3 cup all-purpose flour 7 cups whole milk 8 ounces Fontina cheese, grated 4 ounces mozzarella cheese, grated 3/4 cup freshly grated Parmesan 6 ounces provolone …
Pasta shells are combined with a creamy cannellini bean sauce and finished with smoked mozzarella. INGREDIENTS: 1 ½ tsp kosher salt, plus more for the pasta 1 lb(s) shell pasta ¼ cup olive oil 1 carrot, peeled and diced 1 small red onion, diced 1 …
“This is a recipe that we have made in our family for many years–everyone loves it. It’s a very basic and easy variation on mac ‘n cheese.” Ingredients: 1 pound spaghetti 6 tablespoons olive oil 2 cloves garlic, minced 2 teaspoons ground black pepper 1 …
Ingredients: 5 tablespoons panko breadcrumbs, finely processed 6 ounces heavy cream (as needed to soak the breadcrumbs) 1 tablespoon canola oil 1/2 cup small-diced sweet onions 1 clove garlic, chopped 1/2 tablespoon chopped fresh rosemary 8 ounces ground pork 8 ounces sweet pork sausage, no …
Martha made this recipe from Martha Stewart Living magazine on Cooking School episode 304. This tasty one-pot pasta dinner couldn’t be easier to make—all of your ingredients cook in one large-sided skillet. Ingredients: 12 ounces linguine 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, …
Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love! INGREDIENTS: 2 (3.5-ounce) packages instant ramen noodles, flavor packets discarded 1/3 cup beef stock 1/4 cup oyster sauce 1 tablespoon rice wine vinegar 1 …