Shrimp Fettuccine

Shrimp Fettuccine

Shrimp Fettuccine is a great Italian American recipe, which you can easily prepare at the comfort of home. Any person who doesn’t have lots of cooking experiences will be able to proceed with making this recipe. You will also be able to customize this recipe 

Crock Pot Spaghetti

Crock Pot Spaghetti

Ingredients: 2 teaspoon oil 1 medium onion, chopped 1-pound ground beef ½ cup sliced mushrooms 3 cloves minced garlic ¼ cup chopped parsley 1 teaspoon salt 1 teaspoon freshly ground black pepper ¼ teaspoon chili flakes 1, 18 ounce can of tomatoes 2 jars, 24 

Linguine with Lemon and Tomatoes

Linguine with Lemon and Tomatoes

Linguine pasta with lemon and tomatoes is the best way to add freshness and color to your platter. It is easy to make and fancy enough to serve to your dinner guests. It contains simple ingredients that you may find lying around in your pantry. 

Soba Noodle Bowl

Soba Noodle Bowl

Are you looking for an easy dinner recipe to prepare at the comfort of your home? Then you should take a look at Soba Noodle Bowl. You will also fall in love with Soba Noodle Bowl as it comes along with numerous vegetable toppings. The 

Easy Spinach Lasagna with Cauliflower Béchamel

Easy Spinach Lasagna with Cauliflower Béchamel

INGREDIENTS: FOR THE CAULIFLOWER BÉCHAMEL:1 cauliflower crown 1 quart vegetable stock 1 piece Parmesan rind (about 2 to 3 inches long) 4 cloves garlic salt to taste FOR THE LASAGNA:3 tablespoons olive oil 4 cloves garlic, smashed ¼ teaspoon chili flakes 2 pounds frozen spinach, 

‘Got Some Crust’ Macaroni and Cheese

‘Got Some Crust’ Macaroni and Cheese

Ingredients: 2 cups elbow macaroni ¼ cup butter, divided 1 small onion, chopped 2 tablespoons all-purpose flour 1 ½ cups milk 1 teaspoon salt 1 teaspoon white pepper 1 teaspoon Worcestershire sauce ¼ teaspoon hot pepper sauce (such as Tabasco®) 1 teaspoon prepared yellow mustard 2 

PASTA SALAD WITH TOMATOES, ARUGULA, PINE NUTS AND HERBS

PASTA SALAD WITH TOMATOES, ARUGULA, PINE NUTS AND HERBS

INGREDIENTS: PREPARATION1/4 cup plus 3 tablespoons pine nuts 1 pound fusilli pasta 1/2 cup cilantro leaves 1/2 cup basil leaves 2 teaspoons coarsely chopped oregano 1 garlic clove 1/4 cup mayonnaise 1/4 cup extra-virgin olive oil 1 1/2 tablespoons fresh lemon juice Kosher salt and 

Creamy Cheddar Macaroni Salad

Creamy Cheddar Macaroni Salad

INGREDIENTS: SALAD: 4 cups of cooked elbow noodles 1 bell pepper cut into small chunks 2 celery sticks cut into small chunks 2 tbsp chopped red onion 1/2 – 3/4 cup cheddar cheese chunks SALAD DRESSING: 1/2 cup mayonnaise 1/2 cup sour cream 2 tbsp vinegar 1 tbsp prepared mustard 1 tsp sugar dash salt 1/4 tsp ground 

ASIAN PASTA SALAD

ASIAN PASTA SALAD

INGREDIENTS: 8 ounces uncooked spaghetti 4 carrots peeled, sliced thin 10 mini sweet peppers (red and yellow), sliced 1 cup edamame, cooked 1 1/2 cups purple cabbage, sliced 1 1/2 cups green cabbage, sliced 3 green onions, chopped 1/2 cup cilantro, chopped 1 cup peanuts, 

Artichoke and Sun-Dried Tomato Pasta

Artichoke and Sun-Dried Tomato Pasta

Ingredients: 1 (12-ounce) box bow tie pasta 2 tablespoons good quality olive oil 3 cloves garlic (minced) 1/2 red pepper (diced) 1 jar oil-packed sun-dried tomatoes (drained; or about 3/4 cup dry, rehydrated and drained) 1 cup artichoke hearts (drained well and coarsely chopped) 1/3 cup black olives (sliced) 1/3 cup basil (chopped fresh)