Acquire great cooking skills and create delicious appetizers
Ingredients: 2 tbsp olive oil 14 oz mushrooms washed and sliced (400g) 2 shallots peeled and diced 4 garlic cloves peeled and minced 2 tsp rosemary or thyme finely chopped 3 1/3 cups vegetable stock or boiling water 12 oz spaghetti (350g) 2 1/2 cups dairy free milk such as cashew milk 2 tsp salt 2 tbsp nutritional yeast 2 tsp white miso Instructions: Place a large lidded frying pan over a …
Ingredients: 500g frozen Mediterranean vegetables 2 tbsp olive oil 350g penne 400g tin chopped tomatoes 110g medium Cheddar, grated 40g mixed watercress, spinach & rocket Method: Heat the oven to gas 6, 200°C, fan 180°C. Toss the vegetables in a large baking dish, measuring about …
Ingredients: POACHED FISH 225g of undyed smoked haddock, skin left on 225g of salmon fillet, skinned and cubed 225g of cod fillet, skinned and cubed 600ml of milk 1 onion, sliced 1 sprig of rosemary MIXED SEAFOOD SAUCE 12 scallops 1 monkfish tail, membrane removed and cubed 170g of prawns, peeled 140g of …
INGREDIENTS: 1 cup dried brown lentils, picked over and rinsed1 bay leaf2 cups vegetable broth (or water)8 ounces cremini mushrooms (or white mushrooms), sliced½ cup old-fashioned oats½ cup flat-leaf parsley leaves1 teaspoon dried oregano½ teaspoon red pepper flakes½ teaspoon dried thyme½ teaspoon dried terragon2 tablespoons …
Ingredients: 1-1/2 pounds (about 7-1/2 cups) ziti or small tube pasta 2 jars (24 ounces each) marinara sauce 1 jar (15 ounces) Alfredo sauce 2 cups shredded part-skim mozzarella cheese, divided 1/2 cup reduced-fat ricotta cheese 1/2 cup shredded provolone cheese 1/2 cup grated Romano …
INGREDIENTS: 200g spaghetti 200g cherry tomatoes, sliced in half 100g baby spinach leaves 1 small onion, finely sliced 3 cloves garlic, finely sliced 1 red chilli, finely chopped A small handful of basil leaves, roughly chopped 2 tbsp extra virgin olive oil 50g pecorino cheese, …
Ingredients: Chicken fillets 2Sirka (Vinegar) 1 tbsSoy sauce ½ tbsAdrak lehsan paste (Ginger garlic paste) 1 tspKali mirch (Black pepper) crushed ½ tspNamak (Salt) ¼ tspOil 1 tbsMakhan (Butter) 2 tbsPyaz (Onion) chopped ½ CupLehsan (Garlic) chopped 1 tbsMushroom sliced ½ CupMaida (All-purpose flour) 2 …
Ingredients: For the Ravioli*:1 recipe Basic Egg Pasta Dough 1¼ pounds butternut squash (or pumpkin, if desired)4 ounces amaretti cookies, crumbled1¼ cups Parmigiano Reggiano, grated1 tablespoon lemon zest, gratedSalt, to taste For the Sauce:½ cup unsalted butter, softened8 sage leaves1 cup Grana Padano, gratedSalt, to taste Instructions: …
Ingredients: Kosher salt, plus more to taste 1 lb. penne 1⁄4 cup olive oil 1 tsp. crushed red chile flakes 12 cloves garlic, thinly sliced lengthwise 1 (32-oz.) can whole, peeled tomatoes in juice, crushed by hand 1⁄4 cup vodka 3⁄4 cup heavy cream 1 cup parmesan Freshly …
INGREDIENTS: 4 oz prosciutto (Italian dry-aged ham) 8 oz linguine noodles 1/2 yellow onion, chopped 1 clove garlic, minced 2 eggs, beaten 1/8 tsp. freshly ground black pepper 1/8 c. grated Parmesan cheese INSTRUCTIONS: Bring a large pot of salted water to a boil. Place …