A frozen Italian treat made for special moments. Explore creamy semifreddo recipes featuring chocolate, fruit, nuts, and more.
Semifreddo means “half-frozen” in Italian, and it’s one of the easiest ways to make a showstopping frozen dessert without an ice cream machine. This strawberry version folds a light, airy custard together with whipped cream and a swirl of fresh strawberry purée, then freezes it in a loaf pan. The result slices cleanly, melts softly […]
This dark chocolate semifreddo couldn’t get any easier to make! It’s such a great easy dessert to serve your family or guests, especially on a hot day! Prep Time: 15 minutesCook Time: 10 minutesYield: 6–8 servings Ingredients Instructions Note: Leftover semifreddo can be stored in the fridge, in an airtight container, for up to 2 […]