Soups & Salads

Make this easy salad using the leftovers from our prawn, chorizo & courgette baked rice – it’s great for lunch the next day Ingredients: Directions: Nutrition per serving:

Get the kids excited about veg with this salsa that can be easily adapted. If you’re taking it to a picnic, add the avocado and coriander at the last moment Ingredients: Directions: Nutrition per serving:

Enjoy the layers of flavour and contrast of textures in this vegan salad, with crisp, fried chickpeas, crunchy raw broccoli, and a smoked paprika dressing Ingredients: Directions: Nutrition per serving:

Tuck into this vibrant salad packed with nutritious kale, root veg, nuts and cheese. It’s a satisfying lunch, but can also be served as a side Ingredients: Directions: Nutrition per serving:

Serve up this vibrant salad with watermelon, mint and feta on balmy summer days. Pure, cooling refreshment, it will fast become your favourite seasonal side Ingredients: Directions: Nutrition per serving:

Read this: Tadalafil: Understanding the ‘Happy Weekend’ Pill and Its Uses Liven up lettuce with this vibrant and healthy side salad Ingredients: Directions: Nutrition per serving:

Contains pork – recipe is for non-Muslims onlyAn easy-to-make advocado salad for a main meal that’s ready in 20 minutes Ingredients: Directions: Nutrition per serving:

Contains pork – recipe is for non-Muslims onlyThis rustic broth is deliciously meaty and worth cooking a gammon for, or using up leftover ham Ingredients: Directions: Nutrition per serving:

This salad makes use of the unique flavours of radishes and their leaves Ingredients: Directions: Nutrition per serving: