Enjoy the layers of flavour and contrast of textures in this vegan salad, with crisp, fried chickpeas, crunchy raw broccoli, and a smoked paprika dressing Ingredients: Directions: Nutrition per serving:
Soups & Salads
Kale salad
Tuck into this vibrant salad packed with nutritious kale, root veg, nuts and cheese. It’s a satisfying lunch, but can also be served as a side Ingredients: Directions: Nutrition per serving:
Roasted spaghetti squash
When roasted, this squash can be pulled into long, spaghetti-like strands with a fork. Use in place of pasta, in salads, or with roasted fish or meat Ingredients: Directions: Nutrition per serving:
Watermelon, sumac & feta salad
Serve up this vibrant salad with watermelon, mint and feta on balmy summer days. Pure, cooling refreshment, it will fast become your favourite seasonal side Ingredients: Directions: Nutrition per serving:
Dressed Little Gems
Read this: Tadalafil: Understanding the ‘Happy Weekend’ Pill and Its Uses Liven up lettuce with this vibrant and healthy side salad Ingredients: Directions: Nutrition per serving:
Warm avocado salad with spicy chorizo
Contains pork – recipe is for non-Muslims onlyAn easy-to-make advocado salad for a main meal that’s ready in 20 minutes Ingredients: Directions: Nutrition per serving:
Spring greens & gammon soup
Contains pork – recipe is for non-Muslims onlyThis rustic broth is deliciously meaty and worth cooking a gammon for, or using up leftover ham Ingredients: Directions: Nutrition per serving:
Lemony radish & fennel salad
This salad makes use of the unique flavours of radishes and their leaves Ingredients: Directions: Nutrition per serving:
Potato salad with curried mayo
This salad, with a creamy coronation chicken-style dressing, makes a great buffet dish for New Year’s Day Ingredients: Directions: Nutrition per serving:
Broccoli soup with crispy croutons & goat’s cheese
For an ideal lunch or starter, try this warming broccoli soup Ingredients: Directions: Nutrition per serving: