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Ingredients: 50g of butter 100g of milk chocolate, broken up 3 tbsp of golden syrup 100g of cornflakes 6 tsp hundreds and thousands, for sprinkling Method: Place the butter, chocolate and golden syrup in a saucepan over a low heat. Cook until the chocolate melts 50g of butter 100g of milk chocolate, broken up 3 tbsp of …
The key to a perfect panna cotta is the right ratio of gelatin to dairy. Lisa Donovan uses just enough to set each dessert while maintaining a creamy, luscious texture. Using vanilla bean paste adds beautiful flecks to each panna cotta, but vanilla extract will work well, too. Ingredients: 1 3/4 teaspoons unflavored gelatin 3 …
“This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and savory.” Ingredients: 3 tablespoons olive oil 3/4 cup chopped onion 4 cloves garlic, minced 2 (16 ounce) cans crushed tomatoes 3 (6 ounce) cans tomato paste 1 cup water 1/2 …
These easy shrimp are an instant weeknight favorite. Don’t have a grill or grill pan? No worries! These will be just as delicious cooked in a skillet. INGREDIENTS: 1 1/2 lb. shrimp, peeled and deveined 3 tbsp. olive oil, divided 1/3 c. sweet chili sauce 1/4 c. soy sauce 1/4 c. Captain Morgan Spiced Rum 2 …