Make a creamy and refreshing vegan coconut ice cream. It can be served in cones or bowls, and is great topped with even more coconut Ingredients: Directions: Nutrition per serving:
Coconut ice cream
Make a creamy and refreshing vegan coconut ice cream. It can be served in cones or bowls, and is great topped with even more coconut Ingredients: Directions: Nutrition per serving:
Panuozzo sandwich
Make your own baguettes and pesto to make these pizza-inspired sandwiches for the whole family. They’re surprisingly quick and easy to make and are great for lunch or a light […]
Tahini Mississippi mud pie
Try our take on this classic dessert from the States – it’s ideal for making ahead, topped with sesame brittle for a stunning centrepiece pud Ingredients: Directions: Nutrition per serving:
Beef enchiladas
Serve enchiladas for a Mexican-inspired family feast. Stuffed with beef mince and black beans and topped with melted cheese, they’re a guaranteed crowd-pleaser Ingredients: Directions: Nutrition per serving:
Watermelon, sumac & feta salad
Serve up this vibrant salad with watermelon, mint and feta on balmy summer days. Pure, cooling refreshment, it will fast become your favourite seasonal side Ingredients: Directions: Nutrition per serving:
Gravadlax temptation
Delicious potato and fish dish based on a Swedish recipe – made with only five ingredients. Ingredients: Directions: Nutrition per serving:
Coconut, bean & prawn curry
You only need 20 mins prep for this wholesome aromatic curry made with runner beans and prawns. You can also use white fish, if you prefer Ingredients: Directions: Nutrition per […]
Tiny toads
Contains pork – recipe is for non-Muslims onlyMini toad in the hole, fun for under 5’s Ingredients: Directions: Nutrition per serving:
Cheese & Marmite scones
Marmite gives a deep savoury flavour to these tasty pinwheel cheddar cheese scones – perfect for afternoon tea or a simple snack Ingredients: Directions: Nutrition per serving: