Creamy Chicken Marsala
Creamy Chicken Marsala is a classic Italian dish that is ready in under 30 minutes! Marsala wine is made into a creamy sauce paired with mushrooms for the ultimate savory bite. It’s simple and easy to whip up and sure to be a crowd-pleaser!
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Servings: 4 People
Ingredients
- ▢ 4 boneless skinless chicken breasts, thinly sliced or cut in half
- ▢ salt and pepper to season
- ▢ 2 tablespoons olive oil
- ▢ 1 1/2 cups sliced mushrooms
- ▢ 1/2 cup Marsala wine or substitute
- ▢ 1/2 cup chicken broth
- ▢ 1 cup heavy whipping cream
- ▢ 1 teaspoon ground mustard
- ▢ 1 teaspoon garlic powder
- ▢ fresh parsley for garnish, chopped
Instructions
- In a large skillet over medium heat add 1 tablespoon of olive oil to the pan. Add the chicken and lightly season with salt and pepper. Cook until lightly brown and cooked throughout. Remove chicken and set aside on a plate.
- Add 1 tablespoon olive oil and sauté the mushrooms for 1-2 minutes. Add marsala wine and bring to a boil over medium-high heat for 1-2 minutes. This allows the alcohol to burn out. Add the chicken broth, heavy whipping cream, ground mustard, and garlic powder.
- Bring to a boil and reduce heat and simmer for about 10 minutes or until it starts to thicken. Place the cooked chicken back in the sauce and continue to simmer for about 1-2 minutes.
Nutrition
Calories: 410kcal
Carbohydrates: 4g
Protein: 27g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 154mg
Sodium: 264mg
Potassium: 610mg
Fiber: 1g
Sugar: 1g
Vitamin A: 909IU
Vitamin C: 5mg
Calcium: 44mg
Iron: 1mg