Fajita Seasoning
This homemade fajita seasoning is bold, zesty, and made with simple pantry spices. Perfect for chicken, steak, or veggies.
Prep Time: 3 minutes minutes
Servings: 2 Tablespoons
Ingredients
- ▢ 2 teaspoons chili powder
- ▢ 1 teaspoon paprika
- ▢ 1 teaspoon dried oregano
- ▢ 1 teaspoon salt
- ▢ 1 teaspoon granulated sugar
- ▢ ½ teaspoon onion powder
- ▢ ½ teaspoon ground cumin
- ▢ ½ teaspoon garlic powder
- ▢ ¼ teaspoon cayenne pepper
Instructions
- In a small bowl, combine the 2 teaspoons chili powder, 1 teaspoon paprika, ½ teaspoon ground cumin, ½ teaspoon garlic powder, ½ teaspoon onion powder, 1 teaspoon dried oregano, 1 teaspoon salt, 1 teaspoon granulated sugar, and ¼ teaspoon cayenne pepper. Use as needed, about 2 Tablespoons per pound of meat.
Notes
How to Store Seasoning
- Storing: You can reuse an old spice jar, buy a new, empty spice jar, or even use a ziplock bag! Just make sure it is airtight!
- How long can this be stored? In an airtight container in a cool, dry cupboard or pantry, it will keep fresh for 6 months.
