Add a taste of the Orient to a main meal with this tempting side-dish
Ingredients:
- 9 pak choi
- 2 tbsp groundnut oil
- 2 tbsp toasted sesame oil
- 1 large garlic clove, crushed and finely chopped
- 1 mild green chilli, seeded and finely chopped
- 1 tbsp Thai fish sauce (optional)
Directions:
- Cut a thick slice from the pak choi root to separate the leaves. Rinse and drain.
- Heat the groundnut oil in a large wok over a medium heat and add 1 tbsp sesame oil, the garlic, chilli, fish sauce (if using) and pak choi. Toss until coated and clamp a pan lid over them. Reduce the heat and cook for 3-6 minutes, tossing occasionally, just until the leaves have wilted (the stalks should be tender-crisp).
- Add the rest of the sesame oil and salt. Toss the leaves and serve immediately.
Nutrition per serving:
- kcal83
- fat7g
- saturates1g
- carbs3g
- sugars0g
- fibre0g
- protein2g
- salt0.44g