Traditionally served chilled or at room temperature, French silk pie is a popular dessert loved by many. It is a very creamy and chocolaty pie, a very popular offering in pie shops. This pie is extremely easy to make at home. Very suitable for parties and other occasions it makes a delicious dessert. In this recipe, you will learn how to make French silk pie in a few easy steps.
PREPARATION TIME
Preparing a French silk pie will take about 40 minutes with an additional 10 minutes of cooking time. If served chilled, add a few minutes of chilling time.
This recipe yields a pie for 6 servings.
INGREDIENTS
| S.N. | Ingredients | Quantity |
| 1. | Refrigerated pie crust | 1 sheet |
| 2. | Sugar | 2/3 cups |
| 3. | Room temperature eggs | 2 larges (3 small) |
| 4. | Melted unsweetened chocolate | 2 ounces |
| 5. | Vanilla extract | 1 teaspoon |
| 6. | Softened butter | 1/3 cups |
| 7. | Confectioner’s sugar | 2 teaspoons |
| 8. | Heavy whipping cream | 2/3 cups |
| 9. | Whipped cream and chocolate curls | As per taste |