No-Cook Coconut Pie


2 packages (3.4 ounces each) instant vanilla pudding mix

2-3/4 cups cold 2% milk

1 teaspoon coconut extract

1 carton (8 ounces) frozen whipped topping, thawed

1/2 cup sweetened shredded coconut

1 graham cracker crust (9 inches)Additional coconut, toasted


  • In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and 1/2 cup coconut.
  • Pour into the crust. Sprinkle with toasted coconut. Chill until serving.

Test Kitchen TipsIf you prefer the flavor, use sweetened whipped cream instead of whipped topping.No coconut extract on hand? Use coconut pudding mix instead of vanilla.For an equally simple banana cream pie, substitute banana pudding mix for the vanilla and fold in a sliced banana.

Nutrition Facts

1 piece: 312 calories, 15g fat (9g saturated fat), 11mg cholesterol, 348mg sodium, 38g carbohydrate (28g sugars, 1g fiber), 4g protein.