Desserts

Peach Cake

Ingredients:

Peach Cake

  • 15 ounces peaches, in light syrup or fruit juice
  • 5 tablespoons butter, melted
  • 1 box yellow cake mix (Duncan Hines)

Cream Cheese Frosting

  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 8 ounces frozen whipped topping (Cool Whip), thawed

Topping

  • 12 peach slices

Instructions:

Peach Cake

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Butter and lightly flour the inside of a 9X13-inch cake pan or two 8-inch round pans.
  3. Pour the can of peaches into the bowl of a food processor or a blender and puree until smooth.
  4. Combine the peach puree with the melted butter and cake mix.
  5. Mix according to the cake mix instructions.
  6. Pour into the prepared pan and bake for 34-38 minutes for round cakes and 38-44 minutes for a sheet cake.
  7. Cool completely before frosting.

Cream Cheese Frosting

  1. Beat the cream cheese until smooth.
  2. Add the powdered sugar and beat until light and fluffy.
  3. Then add the whipped topping and vanilla and beat just to combine.
  4. Spread it over the cake.

Topping

  1. Garnish the top of the cake with 12 sliced peaches or see the instructions in the blog post for topping your cake with caramelized peaches.

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Image Source:*hungryhappenings.com

Source:hungryhappenings.com