Chai Spice Keto Mug Cake

Ingredients:

Base

• 1 large egg
• 2 tablespoons butter
• 2 tablespoons almond flour
• 1 tablespoon erythritol
• 7 drops liquid Stevia
• ½ teaspoon baking powder

Flavor

• 2 tablespoons almond flour
• ¼ teaspoon cinnamon
• ¼ teaspoon ginger
• ¼ teaspoon clove
• ¼ teaspoon cardamom
• ¼ teaspoon vanilla extract

Instructions:

1. Get your mug ready! Of course I had to choose this fitting holiday mug to show the love of chai!
2. Mix together 1 Egg, 2 Tbsp. Honeyville Almond Flour, 1 Tbsp. NOW Erythritol, and 7 drops stevia.
3. Add 2 Tbsp. Room Temperature Butter and 1/2 tsp. Baking Powder, then mix together.
4. Add your spices and flavorings: 2 Tbsp. Honeyville Almond Flour, 1/4 tsp. Cinnamon, 1/4 tsp. Ginger, 1/4 tsp. Clove, 1/4 tsp. Cardamom, and 1/4 tsp. Vanilla Extract. Mix this together well until everything is combined.
5. Microwave on high for 70 seconds (Power Level 10).
6. Turn the mug upside down and lightly bang it onto a plate. It should completely come out of the mug. Optional: Top with whipped cream and a dash of cinnamon.

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