A taste of spring with glorious, fresh buttered Jersey Royals
Ingredients:
- 450g Jersey Royal potatoes
- mint sprigs, optional
- flavoured butter, to serve
Directions:
- Wash the potatoes in cold water to remove any soil, giving them a gentle scrub if necessary, but leave on the fine skin. Cut any large potatoes in half. Bring a large pan of water to the boil and add a good pinch of salt. Lower in the potatoes and add mint sprigs, if you like, then simmer for 10-15 minutes or until just tender. Drain well and serve warm with the butter of your choice.
Nutrition per serving:
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g