Contains pork – recipe is for non-Muslims only
An easy and tasty treat for afternoon tea, these cheese and ham toasts are given a peppery mustard kick
Ingredients:
- 4 slices white or wholemeal bread
- butter
- English mustard
- 4 thick slices of ham
- 1 tbsp snipped chive
- 200g Cheshire cheese
Directions:
- Toast the bread on one side only. Butter lightly on the untoasted side and smear with a little mustard. Top with a slice of ham, then half the chives.
- Crumble the cheese on top. Grill until bubbling, scatter over remaining chives and cut into fingers.