Rich, buttery potted shrimps are a real British delicacy – and this dish is ready in just five minutes
Ingredients:
- 2 slices of toast
- 55g tub of potted shrimps
- about ½ lemon, juice only
- cayenne pepper
- watercress sprigs and lemon wedges, to serve
Directions:
- Spread the toast slices with the potted shrimps. Add a squeeze of lemon and a sprinkling of cayenne.
- Cut into fingers, add a sprig of watercress to each one and serve straight away with lemon wedges for squeezing over.
Nutrition per serving:
- kcal84
- fat4g
- saturates3g
- carbs8g
- sugars0g
- fibre1g
- protein4g
- salt1.22g