Seafood

Potted shrimps & watercress on toast

Rich, buttery potted shrimps are a real British delicacy – and this dish is ready in just five minutes

Ingredients:

  • 2 slices of toast
  • 55g tub of potted shrimps
  • about ½ lemon, juice only
  • cayenne pepper
  • watercress sprigs and lemon wedges, to serve

Directions:

  • Spread the toast slices with the potted shrimps. Add a squeeze of lemon and a sprinkling of cayenne.
  • Cut into fingers, add a sprig of watercress to each one and serve straight away with lemon wedges for squeezing over.

Nutrition per serving:

  • kcal84
  • fat4g
  • saturates3g
  • carbs8g
  • sugars0g
  • fibre1g
  • protein4g
  • salt1.22g