Dinner & Lunch

Hot Dogs With Quick Cast-Iron Beans


Canola oil, for grill grate1 tbsp. 

olive oil1 

small onion, diced1 

(15-ounce) can small white beans, rinsed4 

plum tomatoes, chopped2 

cloves garlic, chopped2 tbsp. 


Kosher salt and freshly ground black pepper2 tsp. 

red wine vinegar2 tsp. 

Worcestershire sauce6 

hot dogs6 

hot dog buns

Ketchup, mustard, and relish for serving


  1. Set up grill for direct and indirect cooking and heat to medium. Once hot, clean and lightly oil grates with canola oil. 
  2. Heat olive oil in a 9-inch cast-iron skillet over direct heat. Add onion and cook, stirring occasionally, until tender, 2 to 4 minutes. Add beans, tomatoes, garlic, and molasses. Season with salt and pepper. Transfer skillet to indirect heat. Cook, stirring occasionally, until tomatoes break down, 15 to 20 minutes. Remove from heat. Stir in vinegar and Worcestershire.
  3. Grill hot dogs over direct heat, turning occasionally, until warmed through, 5 to 6 minutes. Grill buns, if desired. Serve hot dogs in buns with beans, ketchup, mustard, and relish alongside.


Image Source:*countryliving.com