This spicy salmon recipe is tamed by a tangy, zesty yogurt dipping sauce. Did we mention it’ll be ready in 20 minutes? INGREDIENTS : 1 large head broccoli (about 1 lb), cut into florets 1 1/2 tbsp. Extra virgin olive oil 1/2 tsp. cumin seeds Kosher salt and pepper piece skinless center-cut salmon fillet, cut […]
These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like […]
A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love. Ingredients: 1 (10.75 ounce) can condensed cream of chicken soup ½ cup sour cream 1 tablespoon margarine 1 […]
What You Need: 1 container (32 oz.) POLLY-O Original Ricotta Cheese 3 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided 1/2 cup KRAFT Grated Parmesan Cheese, divided 1/4 cup chopped fresh parsley 1 egg, beaten 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce 12 lasagna noodles, cooked Let’s Make It: […]
“This simple yet scrumptious recipe has a nice kick and is a house favorite. Delicious!” Ingredients: 1/4 cup reduced-fat sour cream 2 tablespoons lime juice salt and ground black pepper to taste 1 jalapeno pepper, halved lengthwise 2 1/2 cups shredded red cabbage 4 green onions, thinly sliced2 tablespoons olive oil1 pound tilapia 4 green […]
Zesty lemon and pepper salmon with cherry tomatoes, asparagus, and crispy potatoes. This all in one tray bake contains 3.5 vegies per serve and only takes 45 minutes to make. INGREDIENTS: 2 lemons, plus lemon zest to serve 750g baby low-carb potatoes, cut into quarters 8 sprigs fresh lemon thyme 1 tablespoon extra virgin olive oil 250g […]
Premade pizza crusts are a lifesaver for the busy weeknight cook. Here they provide a filling base for these outside-the-box pizzas. To make your own balsamic glaze, simmer down 1/2 cup balsamic vinegar until thick and syrupy, about 5 minutes. Ingredients: 1 (12-oz.) pkg. of 3 (7-inch) prebaked pizza crusts (such as Mama Marys) 2 […]
Brussels Sprout and Bacon Pizza is a match made in heaven and a FOUR INGREDIENT recipe! A white pie with seared brussels sprouts, crunchy bacon, and mozzarella cheese baked on a cast iron pizza pan until bubbly with a whole wheat crust. YUM. Ingredients: 1 prepared pizza dough store bought or homemade 4 slices bacon 8 oz. brussels sprouts washed, trimmed, and halved […]
This recipe is super-versatile—you can use carrots and celery instead of a bell pepper, sweeten the Joes with brown sugar instead of molasses, and omit the chili powder and red pepper if you like a milder filling. The chips and pickles, however? Non-negotiable. INGREDIENTS: 1 tablespoon olive oil 1 pound ground beef (20% fat) ½ […]
Do your kids turn their nose up at anything green? Do they groan anytime broccoli shows up on the dinner table? I am blessed with two boys who will eat anything I put in front of them, but I hear from so many parents who say the struggle is real. Well, when all else fails, if you […]