Acquire great cooking skills and create delicious appetizers
Ingredients: ½ pound of green beans cut into ¼ inch pieces ½ pound of yellow wax beans cut into ¼ inch pieces ½ can of garbanzo bean, drained and rinsed 1 cucumber, seeded and cut into ¼ inch pieces 2 ears of fresh corn 1 …
Ingredients: For the dough: 2 1⁄2 cups all-purpose flour, plus more for rolling 2 tsp. granulated sugar 1⁄4 tsp. kosher salt 2 sticks (8 oz.) unsalted butter 1 egg 1 tbsp. turbinado sugar or coarse cane sugar, for topping For filling and serving: 2 tbsp. fresh lemon juice …
4 (4 to 6 oz.) Tilapia fillets
1 tbsp lemon juice
1 clove garlic, minced
1 tsp paprika
1/2 tsp salt
1/4 tsp ground black pepper
1 tsp sriracha
2 whole lemons, cut into 1/4 inch slices
1/4 cup parsley, chopped for garnish
1-Preheat oven to 400 degrees.
2-In a bowl, whisk together the lemon juice, garlic, paprika, sriracha, salt, and pepper.
3-Lay the lemon slices on a baking sheet – about 3 or 4 slices in a row, so that the fillets of fish can sit nicely on top. I made 4 rows about 3 inches apart.
4-Dry the fish with paper towel and lay the fillets onto the lemon slices.
5-Top the fillets with the sauce mixture and bake for 20 minutes
6-Remove from oven, plate and garnish with freshly chopped parsley.This
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Image Source:*seafoodathome.com
Source:seafoodathome.com
Ingredients: 1 cup rolled/old-fashioned oats 1 tablespoon chia seeds 1/2 teaspoon ground cinnamon 1 pinch salt 1/4 cup dried cherries 1/2 cup plain Greek yogurt 1 cup milk or non-dairy milk 2 tablespoons maple syrup 1/4 teaspoon vanilla extract 1/4 cup toasted almonds 1 medium banana, peeled …
Ingredients: 6 large free-range eggs 600 g Tipo ’00’ flour Method: Place the flour on a board or in a bowl. Make a well in the centre and crack the eggs into it. Beat the eggs with a fork until smooth. Using the tips of …
CAKE
CHOCOLATE FROSTING
Step 1
Prepare the Cake: Preheat oven to 325˚F. Grease a metal 13- x 9-inch baking dish with cooking spray. Place butter and chocolate in a microwavable bowl. Microwave on HIGH, stirring every 30 seconds until melted, about 1 minute 30 seconds total. Whisk together sugar, eggs, and melted chocolate mixture in a medium bowl. Combine flour, cocoa, baking powder, and salt in a separate bowl; stir into melted chocolate mixture. Fold in pecans and vanilla.
Step 2
Spoon batter into prepared baking dish. Bake in preheated oven until a toothpick inserted in the center comes out with moist crumbs, 20 to 21 minutes. Remove cake from oven, and cover top with marshmallows in an even layer. Bake at 325°F until marshmallows are just soft, about 2 minutes.
Step 3
While cake is baking, prepare the Chocolate Frosting: Heat butter, milk, and cocoa in a medium saucepan over medium until butter is melted, about 2 minutes. Increase heat to medium-high, and bring mixture to a boil. Boil 1 minute, and then remove from heat. Whisk in powdered sugar and vanilla. Immediately drizzle cake with Chocolate Frosting. Let Frosting harden about 2 hours before cutting cake into squares.
Image Source:*southernliving.com
Source:southernliving.com
Ingredients: 4 cups butternut squash peeled & cubed 2 cups potato peeled & cubed 1.5 c onion chopped 2 cloves garlic optional, crushed/minced 1/4 c butter 4 c chicken broth 1 c milk Instructions: Saute onions over medium heat until soft and translucent Add garlic, and saute another 30 seconds Add broth, potatoes and squash. Bring to a boil, and reduce to simmer …
Ingredients: 1 (8oz) tube refrigerated crescent rolls 8 hot dogs 1 egg lightly beaten 1 TB water sesame seeds Instructions: Preheat oven to 375°. Separate crescent dough into triangles. Roll up hot dogs, starting at the wide end of the triangle. Place on an ungreased baking sheet. Brush combined egg and water …
1 (4-lb.) whole fryer chicken
2 teaspoons kosher salt
1 teaspoon black pepper
1/2 orange, cut into
4 pieces
1 small lemon, quartered
2 thyme sprigs
2 garlic cloves
Preheat oven to 425°F. Rinse and dry chicken thoroughly with paper towels. Sprinkle inside and outside of chicken evenly with salt and pepper. Stuff chicken cavity with orange pieces, lemon quarters, thyme sprigs, and garlic cloves, and tie chicken legs together with kitchen twine. Place chicken on a lightly greased wire rack on a rimmed baking sheet. Roast chicken, rotating pan occasionally, until a meat thermometer inserted in thickest part of thigh registers 165°F to 170°F, 45 to 55 minutes. Let stand 10 minutes before serving.
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Image Source:*myrecipes.com
Source:myrecipes.com
INGREDIENTS: 8 egg yolks 1 1/3 cup granulated sugar 1/4 teaspoon salt 3 cups heavy cream 1 cup whole milk 1 tablespoon vanilla extract INSTRUCTIONS: In the bowl of your stand mixer add the egg yolks, sugar, and salt. Using the paddle attachment, beat on medium speed until pale yellow and light and airy. About 4-5 …