Acquire great cooking skills and create delicious appetizers
An incredibly creamy, hearty pasta dish that you can make in just 20 minutes. Even the pasta gets cooked right in the pot! Ever since I made that one pot pasta several weeks back, I’ve been on the hunt for more recipes like this – easy, effortless …
A delicious and easy frittata that is perfect for breakfast, lunch, or dinner INGREDIENTS : 6 large eggs 1 c. half-and-half 1 tsp. kosher salt 1/2 tsp. Freshly ground pepper 2 c. sweet potatoes 2 tbsp. olive oil 2 c. firmly packed chopped kale 1/2 …
You’re probably familiar with monkey bread–that sticky-sweet pastry you pull apart to eat (preferably for breakfast). Well, in this recipe, we take that idea and make individual monkey-bread Danish. Each pastry is pieced together so you can pull it apart, but for a twist, we add a rich cream-cheese filling and a coating of cinnamon streusel. Move over, “egg-in-a-hole,” monkey-bread Danish is the new head of the brunch table.
12 servings
STREUSEL TOPPING:
⅓ cup sugar
⅓ cup brown sugar
⅓ cup all-purpose flour
2 teaspoons ground cinnamon
¼ cup (4 tablespoons) unsalted butter, at room temperature
CREAM-CHEESE FILLING:
One 8-ounce package cream cheese, at room temperature
½ cup confectioners’ sugar
2 tablespoons all-purpose flour
1 egg
DANISH:
One 16-ounce package puff pastry, thawed and diced
¼ cup (4 tablespoons) unsalted butter, melted
¾ cup sugar
1 tablespoon ground cinnamon
1. Preheat the oven to 400°F. Line two baking sheets with parchment paper.
2. MAKE THE STREUSEL TOPPING: In a medium bowl, stir the sugar with the brown sugar, flour and cinnamon to combine. Add the butter and mix until the sugar mixture is moist and crumbly.
3. MAKE THE FILLING: In a medium bowl, mix the cream cheese with the confectioners’ sugar, flour and egg to combine.
4. MAKE THE DANISH: In a large bowl, toss the diced puff pastry in the melted butter to moisten and coat. In a small bowl, mix the sugar and cinnamon to combine. Add the cinnamon sugar to the buttered puff pastry and toss gently to coat.
5. ASSEMBLE THE DANISH: Mound heaping ¼ cups of puff pastry onto the prepared baking sheets, leaving at least 1½ inches between each mound. Flatten slightly, but make sure the pieces are all touching. Using your fingers or the back of a spoon, press a slight indentation into the center of each mound to make a little room for the filling.
6. Spoon 2 tablespoons cream-cheese filling into the center of each mound. Sprinkle with 2 tablespoons streusel topping.
7. Bake the Danish until the puff pastry is golden brown and the filling is bubbly, 15 to 20 minutes. Cool before serving.
Streusel Topping
85 calories
4g fat
13g carbs
0g protein
9g sugars
Cream-Cheese Filling
95 calories
7g fat
7g carbs
2g protein
6g sugars
Danish
292 calories
18g fat
30g carbs
3g protein
13g sugars
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Source:purewow.com
Ingredients: Crust: 1 cup graham cracker crumbs 1/4 cup unsalted butter, melted 1 tablespoon sugar Filling: 16 ounces cream cheese, at room temperature 2/3 cup sugar 1 cup sour cream 5 large eggs, room temperature 1 tablespoon vanilla extract 1/2 cup heavy cream Serving suggestion: …
Making your hot chocolate with heavy cream instead of milk doesn’t just make it Keto friendly, it also makes it so much better. Sweeten it with your favorite Keto friendly sweetener (we like Swerve) to make it the best warm Keto winter drink there is. INGREDIENTS: …
Once you taste how great homemade cashew butter is, you’ll never go to back to store-bought. The coconut oil makes the butter just a little creamier, but you can omit it if you don’t normally keep it on hand. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients:
Directions:
Nutrition Facts:
1 tablespoon: 83 calories, 6g fat (1g saturated fat), 0 cholesterol, 76mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 fat.
Source:tasteofhome.com
Ingredients: 1 package (15-1/2 ounces) Oreo cookies, crushed 3/4 cup butter, melted 1 can (14 ounces) sweetened condensed milk 2 cups (12 ounces) miniature semisweet chocolate chips, divided Directions: Combine cookie crumbs and butter; pat onto the bottom of an ungreased 13-in. x 9-in. baking …
“This is a spicy sauce similar to etouffee. By adding seafood, it becomes Seafood Creole. Due to the seasoning mix, it is quite spicy. This can be controlled by adjusting the amount of the peppers. I like mine full strength, but for the wife I …
Everyone loves the cheesy bread topping on French Onion Soup so we stole from our favorite Reuben and turned it into soup! Filled with everything you love about a reuben, this is about to be your favorite soup.
INGREDIENTS :
Extra-virgin olive oil
6 slices rye bread, cut into 1″ cubes
1 small onion, finely diced
1 carrot, peeled and finely chopped
1 clove garlic, minced
1 tsp. McCormick caraway seeds (optional)
McCormick Ground black pepper
4 c. low-sodium chicken broth
1/2 lb. sliced corned beef, cut into 1″ cubes
8 oz. sauerkraut
1/2 c. heavy cream
1/4 c. freshly chopped parsley
McCormick salt
1/2 lb. shredded Gruyere or Swiss
DIRECTIONS:
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Source:delish.com
Layers of silky pumpkin mousse and coffee-dipped ladyfingers create a spectacular tiramisu that’s a terrific alternative to pumpkin pie. Ingredients: One 15-ounce can pumpkin puree 1/2 cup light brown sugar 3/4 teaspoon ground ginger 3/4 teaspoon ground cinnamon 1/4 teaspoon kosher salt Pinch of freshly …