Beurre blanc, a sauce of butter suspended in white wine, is centuries old. Also called beurre nantais, after its hometown of Nantes, France, it’s is part of a family of French butter sauces that occasionally inspire fear due to their tendency to break over high heat. Recipe information Ingredients ⅓ cup dry white wine ¼…
Boquerones, or white anchovies, are marinated in an assertive vinegary brine. They come in a variety of containers but can usually be found in the refrigerated seafood section of many supermarkets. They have a fresher, brighter, and milder taste than the more common salt-cured, oil-packed brown anchovies. Recipe information Ingredients ½ small white onion, halved,…
A staple of tapas bars in Spain, this quick-cooking shrimp recipe could serve as a weeknight dinner all on its own serve it with a big green salad and some crusty bread. You could also go the route some choose for its Italian cousin, shrimp scampi, and toss with pasta. Recipe information Ingredients 1½ lb….
There are hundreds of weeknights in a year. That’s a lot of dinner! This dish is inspired by fesenjan, a sweet-and-sour Persian stew featuring pomegranate and walnuts. Recipe information Ingredients 1½ lb. skinless, boneless chicken thighs (about 6), patted dry 6 Tbsp. extra-virgin olive oil, divided ½ tsp. Diamond Crystal or tsp. Morton kosher salt,…
A must-try for breakfast lovers, this thick, sweet syrup is perfect for drizzling over pancakes, waffles, and all your breakfast favorite dishes. Prep Time 10 minutes minsServings 12 Ingredients Instructions Nutrition Calories: 208kcalCarbohydrates: 36gProtein: 0.1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 72mgPotassium: 52mgFiber: 0.04gSugar: 36gVitamin A: 237IUVitamin C: 0.003mgCalcium: 34mgIron: 0.3mg
Vegetarian mains don’t have to take an hour to prepare. Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes. Recipe information Ingredients 6 Tbsp. extra-virgin olive oil, divided 1 medium onion, sliced 2 bunches hearty greens, such as collard greens and/or Tuscan kale, ribs and stems removed, leaves…
As much as we love blueberry pie and blueberry muffins, in the pantheon of summer blueberry recipes, we’d stand by this easy blueberry cobbler recipe time and time again. Why? It goes from concept to cooling rack in less than an hour, and the prep time required maxes out at 10 minutes. It’s a beautifully…
The easiest + BEST pulled pork ever! Serve with your favorite BBQ sauce. So smoky, so flavorful, so juicy, and SO SO GOOD. Cook: 50 minutes minutesPrep: 20 minutes minutesYield: 8 servings Ingredients Equipment Instructions
With the best marinated chicken, zucchini, bell pepper and red onion. Juicy, tender, and packed with so much flavor! Prep: 1 hour hour 30 minutes minutesCook: 20 minutes minutesYield: 6 servings Ingredients Instructions
So quick, easy, and fancy pants without any of the hard work! Served with the most amazing herb sauce. SO SO GOOD. Prep: 15 minutes minutesCook: 15 minutes minutesYield: 4 servings Ingredients Equipment Instructions