Brown Sugar Syrup

A must-try for breakfast lovers, this thick, sweet syrup is perfect for drizzling over pancakes, waffles, and all your breakfast favorite dishes.

Prep Time 10 minutes mins
Servings 12

Ingredients  

• 2 cups brown sugar
• 1 cup water
• ½ teaspoon cinnamon
• ½ cup butter
• ½ teaspoon vanilla extract

Instructions 

• In a pot over medium-high heat add the brown sugar, water and cinnamon.
• Stir the mixture until the liquid comes to a rolling boil and all sugar is dissolved.
• Lower the heat to medium and allow the syrup to continue boiling for another 4 minutes.
• Add the butter to the mixture and continue to stir till butter is entirely melted.
• Remove the mixture from the heat. Add vanilla to the pot and stir to combine.
• Let the syrup cool for 5 minutes before serving and enjoy. Store any remaining syrup in fridge.

Nutrition

Calories: 208kcal
Carbohydrates: 36g
Protein: 0.1g
Fat: 8g
Saturated Fat: 5g
Polyunsaturated Fat: 0.3g
Monounsaturated Fat: 2g
Trans Fat: 0.3g
Cholesterol: 20mg
Sodium: 72mg
Potassium: 52mg
Fiber: 0.04g
Sugar: 36g
Vitamin A: 237IU
Vitamin C: 0.003mg
Calcium: 34mg
Iron: 0.3mg