INGREDIENT: 2 (6-ounce) firm white fish fillets such as Pacific halibut, Pacific rockfish or Pacific cod 1/4 teaspoon ground cinnamon Salt and freshly ground pepper 1 cup diced zucchini and yellow summer squash, 1/4-inch cubes 1/4 cup pitted olives, halved 1 tablespoon extra-virgin olive oil 1/4 cup drained canned diced tomatoes 4 tablespoons chicken stock, […]
INGREDIENT: Orange juice 2 lb 4 cupsLime juice 6 oz 3/4 cupWater, cool approx. 72°F 1 lb 2.00 oz 2 1/4 cupsLemon extract 1 TbspGreen food coloring Instructions: Combine orange and lime juices, water, lemon extract and food coloring in bowl. Pour 1/2 liquid (approx. 3 1/2 cups) into mixer bowl with paddle attachment; add […]
Ingredients: 8 large eggs (can use 6-12 eggs), cold 8 cups cold water (for a 3 qt saucepan) Instructions: Place cold eggs in a medium stainless steel pot and cover with cold water so water is 1″ above the surface of the eggs. With the lid off, bring to a rolling boil over high heat. Once at a boil, reduce heat to […]
Ingredients: 420 g can Wattie’s Mild Chilli Beans 500 g beef mince 1 small onion, diced ¼ cup chopped parsley leaves ¼ cup dried breadcrumbs 4 burger buns, toasted Lettuce Tomato slices Red onion slices Wattie’s BBQ Sauce Directions: Drain off the excess sauce from Wattie’s Mild Chilli Beans through a sieve. Place in a bowl with the beef mince, onion, parsley and breadcrumbs. […]
Ingredients: ½ cup butter 1 cup superfine sugar 1 ¼ cups heavy cream 4 bananas, peeled and halved lengthwise Directions: Step 1Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up). Step 2Let mixture […]
Ingredients: 4 tablespoons creamy peanut butter 2 flour tortillas (8 inches) 2 teaspoons honey 1/2 cup granola without raisins Directions: Spread peanut butter over each tortilla; drizzle with honey and sprinkle with granola. Roll up; cut into slices. . Image Source:*tasteofhome.com Source:tasteofhome.com
INGREDIENTS: 2large EGGS1/2 cup frozen tri-color pepper and onion mixture2 tsp.butter, divided2 tbsp.water1/8 tsp.saltDashpepper1slice provolone cheese, cut in half1whole wheat OR white hoagie-style bun, toasted DIRECTIONS: SAUTÉ pepper mixture in 1 tsp. butter in 6- to 8-inch nonstick omelet pan or skillet over medium-high heat until tender, about 2 minutes. REMOVE from pan; KEEP warm. CLEAN pan. BEAT eggs, water, salt and pepper […]
Ingredients: 3/4 cup instant grits Kosher salt and freshly ground black pepper 1/4 cup grated Parmesan cheese 3 tablespoons unsalted butter 1 1/4 pounds medium shrimp, peeled and deveined, tails intact 2 large cloves garlic, minced Pinch of cayenne pepper (optional) Juice of 1/2 lemon, plus wedges for serving 2 tablespoons roughly chopped fresh parsley […]
Ingredients: 1-1/2 cups butter, softened3 cups sugar5 large eggs, room temperature2 tablespoons lemon juice1 teaspoon vanilla extract3 cups all-purpose flour3/4 cup 7UP soda GLAZE: 1-1/2 cups confectioners’ sugar 1 tablespoon lemon or lime juice 1 to 2 tablespoons 7UP soda 1/2 teaspoon grated lemon or lime zest, optional Directions: Preheat oven to 350°. Grease and […]
Ingredients : 1 garlic clove, smashed Salt 2 tablespoons mayonnaise 2 tablespoons red wine vinegar 1/2 teaspoon dried oregano 1/4 cup plus 2 tablespoons extra-virgin olive oil Freshly ground pepper 1 large romaine heart, chopped 1 small head of radicchio—halved, cored and coarsely chopped 1/4 head of iceberg lettuce, coarsely chopped 1 tender celery rib, […]