Ritz Cracker Cookies
Sweet and salty, this is a treat you may find hard to resist. Not much can beat a Reese’s candy sandwiched between two buttery crackers then dipped in chocolate.
Prep Time 15 minutes mins
Servings 15
Ingredients
- 2 sleeves Ritz Crackers
- 30 Reese’s Thins White Creme Peanut Butter Cups
- 11 ounces baking chocolate
Instructions
- Pre-heat oven to 350° F. Line a baking sheet with parchment paper.
- Arrange Ritz crackers salt side down on the sheet leaving space between each cookie base.
- Place unwrapped Reese’s candy on top of each cracker.
- Move baking sheet to oven and allow chocolate to melt just slightly (roughly 90 seconds). Remove pan from the oven.
- While chocolate is still warm top each candy with a second cracker and press down gently to make your cookie sandwiches.
- Transfer the baking sheet to the fridge for 10 minutes to allow the cookie sandwiches to set.
- Add chocolate for melting to a microwave safe bowl. In 30 second intervals melt the chocolate being sure to stir as you go. Continue this until the chocolate is melted. *Be careful not to overheat the chocolate or it will scorch.
- Drop each cracker sandwich into the bowl of melted chocolate. Using tongs or fork flio the sandwich over to ensure it is fully coated.
- Gently lift the cracker sandwich out of the chocolate and tap the tongs or fork on the side of the bowl to remove any excess chocolate.
- Transfer cookie sandwich to the lined baking sheet and sprinkle with any desired toppings.
- Repeat till all cookie sandwiches are coated. Place tray in fridge or freezer to allow time for chocolate to fully set.
- Once chocolate is hardened remove from tray.
Nutrition
Calories: 317kcal
Carbohydrates: 26g
Protein: 7g
Fat: 22g
Saturated Fat: 11g
Polyunsaturated Fat: 10g
Cholesterol: 3mg
Sodium: 134mg
Fiber: 5g
Sugar: 17g