Ingredients: 1/2 large yellow onion, diced20 ounces frozen Brussels sprouts1 cup Welch’s 100% Grape Juice2 tsp. corn starch1 Tbsp. honey Directions: Heat 1/4 cup water in a small saucepan over medium high heat. Add onion, and cook until translucent and most of the water is absorbed, 3-4 minutes; stir occasionally. Add grape juice, corn starch, […]
Ingredients: 13.4 ounce Chickpeas 1 unit Bell Pepper 2 unit Scallions 1 unit Avocado 4 tablespoon Sour Cream(ContainsMilk) 1 tablespoon Southwest Spice Blend 1 unit Red Onion 1 unit Lime 6 unit Flour Tortillas(ContainsWheat) Not included in your delivery: 2 teaspoon Olive OilPepper Salt Instructions : 1-Wash and dry all produce. Adjust rack to upper […]
INGREDIENTS FOR SWEET AND SPICY NUTS: 1 tbsp butter, unsalted3 cups pecan halves2 cups almonds2 tbsp pure maple syrup1 tsp kosher salt1/2 tsp cayenne pepper HOW TO MAKE SWEET AND SPICY NUTS IN THE SLOW COOKER: 1. Rub the inside of the slow cooker with butter2. Add pecans and almonds3. Drizzle with maple syrup, stir […]
Ingredients: 1 tablespoon extra-virgin olive oil 2 cloves garlic, roughly chopped 2 15-ounce cans red kidney beans, drained and rinsed 2 teaspoons chili paste or your favorite hot sauce 1 cup shredded low-fat cheddar cheese 1 cup shredded sharp cheddar cheese 2 ripe avocados, preferably Hass Kosher salt 2 teaspoons fresh lemon juice 5 scallions, […]
INGREDIENTS: 1.5 Pounds Crab Meat {imitation – or precook the meat if using real crab meat} 4 Cups Shredded Mild Cheddar Cheese 2 Cups Mayonnaise 1/2 Medium Yellow or White Onion {whichever you prefer} 1 6 oz. can of Black Olives 1 12 oz. package {apx. 48 pieces} Wonton Wrappers {usually found in the produce […]
These easy bites are perfect for literally any occasion. We love their little pretzel handles, but feel free to leave them out! If preparing them the night before, refrigerate until 1 hour before serving, then remove from fridge and let come to room temperature. INGREDIENTS :. 8 slices bacon 1 1/2 (8-oz.) blocks cream cheese, […]
Ingredients: 2 cans chickpeas, rinsed and drained 3 cloves garlic Juice of 1 lemon 2 teaspoons ground cumin 2 teaspoons Bragg Liquid Aminos ¼ cup water or vegetable broth Instructions: Blend all ingredients into a thick paste. You can also customize this recipe by adding one or more of the following: 2 tablespoons toasted sesame […]
INGREDIENTS: 2 tablespoons unsalted butter 8 ounces medium shrimp, peeled, deveined and roughly chopped 4 cloves garlic, minced 1/2 teaspoon red pepper flakes, or more, to taste 1/4 cup white wine* 2 tablespoons freshly squeezed lemon juice Kosher salt and freshly ground black pepper, to taste 4 ounces cream cheese, at room temperature 1/4 cup […]
Bright orange carrot shaped crescent rolls can be filled with your favorite egg or ham salad.Course: LunchCuisine: AmericanKeyword: carrot crescent roll, crescent roll, easter appetizerServings: 8Author: Beth Jackson Klosterboer Ingredients: 1 tube Pillsbury Crescent Recipe Creations Crescent Seamless Dough Sheet 1 egg whisked with 1 teaspoon of water orange or yellow and red liquid food coloring 1 1/2 cups of your favorite egg or […]
Lobster rolls—soft rolls stuffed with a creamy, lobster salad—are a favourite food across the Canadian Maritimes. The soft roll gets swapped out for crispy little toast cups in this fun, bite-size appetizer that’s perfect for any time of year. INGREDIENTS: Toast Cups: 12 slices soft white bread 3 Tbsp butter, melted Lobster Salad: 1 ¼ […]