INGREDIENTS: 1 pound of bacon with each slice cut in half 2 large peeled apples cut into 1 inch slices cinnamon sugar for sprinkling affiliate link toothpicks for bacon and apples affiliate link INSTRUCTIONS: Preheat oven to a low broil or 400 degrees. Wrap 1/2 piece of bacon around each apple slice until you run out of bacon. Place each […]
Tag: Appetizer
COWBOY CAVIAR
Ingredients: 15 ounce can black beans , drained and rinsed 1 can pinto beans , (or 2 cans if you want more bean), drained and rinsed 15 ounce can corn , drained 6-8 Roma tomatoes , diced 1/2 large sweet onion , diced 2 avocados , peeled, seeded and diced 1 bunch fresh cilantro , finely chopped juice of 3 limes sea salt , to taste Instructions: In a large bowl combine beans, corn, tomatoes, […]
Mexican salsa
Ingredients: 5 roma tomatoes, seeds removed, finely diced 1 small red onion, finely diced 1/2 bunch coriander, finely chopped small handful fresh mint leaves, finely chopped 30ml fresh lemon juice sea salt and freshly ground black pepper Method: Combine all ingredients in a bowl and season to taste. . Image Source:*goodfood.com.au Source:goodfood.com.au
Spicy Honey-Mustard Sausage Wraps
Ingredients: 1/2of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1egg 1tablespoon water 2tablespoons all-purpose flour 2tablespoons honey mustard 16ounces turkey or beef kielbasa, cut into 8 pieces How to Make It: Step 1 Set the pastry sheet out to thaw. Heat the oven to 375°F. Beat the the egg and water in a small bowl […]
Easy Appetizer Bites
What You Need: 1 pkg. (8 oz.) OSCAR MAYER Natural Applewood Smoked Ham 9 CLAUSSEN Bread ‘N Butter Pickle Sandwich Slices, cut lengthwise in half 1 pkg. (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread Let’s Make It: 1-Pat meat and pickle slices dry with paper towels. 2-Spread each meat slice with about 2 tsp. […]
Brussels Sprouts with Grape Honey Glaze
Ingredients: 1/2 large yellow onion, diced20 ounces frozen Brussels sprouts1 cup Welch’s 100% Grape Juice2 tsp. corn starch1 Tbsp. honey Directions: Heat 1/4 cup water in a small saucepan over medium high heat. Add onion, and cook until translucent and most of the water is absorbed, 3-4 minutes; stir occasionally. Add grape juice, corn starch, […]
Crispy Chickpea Tacos
Ingredients: 13.4 ounce Chickpeas 1 unit Bell Pepper 2 unit Scallions 1 unit Avocado 4 tablespoon Sour Cream(ContainsMilk) 1 tablespoon Southwest Spice Blend 1 unit Red Onion 1 unit Lime 6 unit Flour Tortillas(ContainsWheat) Not included in your delivery: 2 teaspoon Olive OilPepper Salt Instructions : 1-Wash and dry all produce. Adjust rack to upper […]
CROCK POT SWEET AND SPICY NUTS
INGREDIENTS FOR SWEET AND SPICY NUTS: 1 tbsp butter, unsalted3 cups pecan halves2 cups almonds2 tbsp pure maple syrup1 tsp kosher salt1/2 tsp cayenne pepper HOW TO MAKE SWEET AND SPICY NUTS IN THE SLOW COOKER: 1. Rub the inside of the slow cooker with butter2. Add pecans and almonds3. Drizzle with maple syrup, stir […]
Slim Six-Layer Dip
Ingredients: 1 tablespoon extra-virgin olive oil 2 cloves garlic, roughly chopped 2 15-ounce cans red kidney beans, drained and rinsed 2 teaspoons chili paste or your favorite hot sauce 1 cup shredded low-fat cheddar cheese 1 cup shredded sharp cheddar cheese 2 ripe avocados, preferably Hass Kosher salt 2 teaspoons fresh lemon juice 5 scallions, […]
Crab and Cheddar Baked Wonton Purses Appetizer Recipe {Our Family Favorite Easy Finger Food}
INGREDIENTS: 1.5 Pounds Crab Meat {imitation – or precook the meat if using real crab meat} 4 Cups Shredded Mild Cheddar Cheese 2 Cups Mayonnaise 1/2 Medium Yellow or White Onion {whichever you prefer} 1 6 oz. can of Black Olives 1 12 oz. package {apx. 48 pieces} Wonton Wrappers {usually found in the produce […]