INGREDIENTS: SPINACH AVOCADO DIP 1/2 cup fresh spinach leaves blanched in boiling water for 2 minutes, squeezed, drained – about 20 large leaves of fresh spinach 2 large ripe avocado about 2 cup of mashed avocado 1 garlic cloves crushed 1/4 cup fresh coriander chopped 3/4 cup dairy free coconut yogurt (made at of 100% coconut cream, pure fat) or cream cheese 1 tablespoon lime juice 3 tablespoon Extra Virgin Avocado Oil or […]