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Bacon and Cream Cheese Crescent Appetizer Recipe

Ingredients: x8 oz cream cheese, at room temperature 8 slices bacon, crisply cooked and crumbled 1/3 cup grated Parmesan cheese 1/4 cup finely chopped onion 2 tablespoons chopped fresh parsley 1 tablespoon milk 2 cans (8 oz each) refrigerated crescent dinner rolls 1 tablespoon butter, melted 2 teaspoons poppy seeds Instructions: Preheat the oven to 375ºF. In a small bowl, mix together …


Bacon Cheddar Deviled Eggs

Ingredients: 12 eggs ½ cup mayonnaise 4 slices bacon 2 tablespoons finely shredded Cheddar cheese 1 tablespoon mustard Directions: Step 1Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from …



INGREDIENTS: 1 pound of bacon with each slice cut in half 2 large peeled apples cut into 1 inch slices cinnamon sugar for sprinkling affiliate link toothpicks for bacon and apples affiliate link INSTRUCTIONS: Preheat oven to a low broil or 400 degrees. Wrap 1/2 piece of bacon around each apple slice until you run out of bacon. Place each …

Soups & Salads

Bacon and Beef Stew

Savory, rich bacon and beef pair perfectly with beer, mustard, and red wine vinegar creating a well-rounded, complex flavor profile. The recipe comes together quickly and makes 16 cups–enough for 12 generous servings. Make sure to use low sodium beef broth to keep a balanced salt level. Serve with crusty bread, cornbread, or butter rolls.  Ingredients: 8 …

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