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Ingredients: Baguette, sliced in ½-inch thin slices on the bias, 12 slices total 3 ounces Black Truffle Butter, softened ½ cup crème fraîche 6 slices Applewood Smoked Bacon 6-inch section of leek, white and light green part only, cut in half and sliced very thin 1 teaspoon fresh thyme leaves, chopped Freshly ground black pepper Preparation: Preheat …
Ingredients: x8 oz cream cheese, at room temperature 8 slices bacon, crisply cooked and crumbled 1/3 cup grated Parmesan cheese 1/4 cup finely chopped onion 2 tablespoons chopped fresh parsley 1 tablespoon milk 2 cans (8 oz each) refrigerated crescent dinner rolls 1 tablespoon butter, melted 2 teaspoons poppy seeds Instructions: Preheat the oven to 375ºF. In a small bowl, mix together …
Ingredients: 12 eggs ½ cup mayonnaise 4 slices bacon 2 tablespoons finely shredded Cheddar cheese 1 tablespoon mustard Directions: Step 1Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from …
INGREDIENTS: 1 pound of bacon with each slice cut in half 2 large peeled apples cut into 1 inch slices cinnamon sugar for sprinkling affiliate link toothpicks for bacon and apples affiliate link INSTRUCTIONS: Preheat oven to a low broil or 400 degrees. Wrap 1/2 piece of bacon around each apple slice until you run out of bacon. Place each …
INGREDIENTS: 1 medium whole (2-3/5″ diameter) Red Tomato 3 medium (4-1/8″ long) Scallions or Spring Onions 1/2 Jalapeno Peppers 1 ounce Cilantro 1 tablespoon Fresh Lime Juice 4 large Eggs (Whole) 1 fluid ounce Tap Water 3 medium slice (yield after cooking) Bacon 1 tablespoon Unsalted Butter Stick 1/2 each California Avocados 1 cup shredded …
The classic American breakfast all into one muffin! Just layer the bread, bacon and eggs. They are sure to be a crowd-pleaser! INGREDIENTS: 12 slices bacon 12 whole wheat bread slices 1 tablespoon olive oil 3 cloves garlic, minced 4 cups baby kale 2 tablespoons freshly grated Parmesan 12 large eggs Kosher salt and freshly …
“Even with just one layer of filling in the middle of this strata, you’ll be looking at a gorgeous casserole which should thoroughly impress your brunch guests . . . bottomless Mimosas or no.” Ingredients: 1 tablespoon bacon grease 1 (1 pound) loaf day-old bread, cubed1 2 large eggs 2 teaspoons kosher salt 1/2 teaspoon …
Brussels Sprout and Bacon Pizza is a match made in heaven and a FOUR INGREDIENT recipe! A white pie with seared brussels sprouts, crunchy bacon, and mozzarella cheese baked on a cast iron pizza pan until bubbly with a whole wheat crust. YUM. Ingredients: 1 prepared pizza dough store bought or homemade 4 slices bacon 8 oz. brussels sprouts washed, trimmed, and halved …
This elegant soup from chef Naomi Pomeroy gets a surprising amount of flavor from sautéed celery. It has great garnishes, too: bacon croutons and a drizzle of lemon oil. Be sure to buy extra-virgin olive oil infused with pure lemon extract. Ingredients: 6 tablespoons unsalted butter 3 medium leeks, halved and thinly sliced 2 medium …
Savory, rich bacon and beef pair perfectly with beer, mustard, and red wine vinegar creating a well-rounded, complex flavor profile. The recipe comes together quickly and makes 16 cups–enough for 12 generous servings. Make sure to use low sodium beef broth to keep a balanced salt level. Serve with crusty bread, cornbread, or butter rolls. Ingredients: 8 …