Dinner & Lunch


Brussels Sprout and Bacon Pizza is a match made in heaven and a FOUR INGREDIENT recipe! A white pie with seared brussels sprouts, crunchy bacon, and mozzarella cheese baked on a cast iron pizza pan until bubbly with a whole wheat crust. YUM.



  • Let pizza dough come to room temperature for at least 20 minutes.
  • Place cast iron pizza pan (or baking stone/sheet) in oven and preheat to 500 degrees F.
  • In a cast iron or other heavy skillet, cook the four slices of bacon over medium high heat until crispy. Remove and place on paper towels to drain. Chop roughly when cooled.
  • Add the 8 oz. brussels sprouts and salt and pepper to taste to the skillet (in the bacon grease) and cook over medium-high heat until seared and tender (about 5-7 minutes).
  • Meanwhile, roll out pizza dough on a floured pizza paddle. Drizzle top of crust with 2 tablespoons of olive oil. Remove pizza pan or stone from the oven and slide the crust from the pizza paddle (carefully!) on top.
  • Mix together 1/2 of the mozzarella, the chopped bacon, and cooked brussels sprouts in a small bowl. Spread on top of crust. Top with remaining mozzarella.
  • Place pizza in oven and cook for another 7-10 minutes at 500 degrees, or until cheese is melted and beginning to brown.
  • Slice and serve!