Acquire great cooking skills and create delicious appetizers
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What You Need: 5 biscotti, roughly crushed600ml double cream125g dark chocolate, broken into chunks 100g Nutella3 egg whites100g caster sugar100g hazelnuts Let’s Make It: Line a 900g loaf tin with baking paper. Add two of the crumbled biscotti into the bottom of the tin, distributing evenly. Put half of the cream in a pan and …
I make these finger sandwiches for holidays and Super Bowl parties, too. They’re pretty enough for a baby shower and hearty enough for the guys. —Kelly Williams, Forked River, New Jersey Ingredients: 4 tubes (6 ounces each) small refrigerated flaky biscuits (5 count each) 1/4 cup stone-ground mustard ASSEMBLY: 1/2 cup butter, softened 1/4 cup …