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Carrot

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Desserts

Healthy Carrot Cake with Maple Cinnamon Frosting

Ingredients: Cake: 240g (2 cups) Whole Wheat Pastry Flour 96g (½ cup) Granulated Erythritol 48g (½ cup) Vanilla Whey Protein Powder 2½ tsp Pumpkin Pie Spice 1½ tsp Double-Acting Baking Powder ½ tsp Baking Soda ¼ tsp Salt 170g (⅖ package) Extra Firm Tofu (drained and rinsed) 123g (½ cup) Unsweetened Applesauce 112g (½ cup) Plain, Nonfat Greek Yogurt ½ cup 100% Orange Juice 63g (3 tbs) Molasses 28g (2 tbs) Avocado Oil 2 tsp Liquid Stevia Extract 2 tsp Vanilla Extract ½ tsp Lemon Zest 1 tsp Apple Cider …

Desserts

Carrot Cake Trifle

Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 3/4 teaspoons baking soda 3/4 teaspoons kosher salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground allspice 2 cups firmly packed light brown sugar 4 eggs 1 cup Pure Wesson® Vegetable Oil 3 cups shredded fresh carrots 4 packages (8 ounces each) chreem cheese, softened 2 cups Reddi-wip® Original Dairy Whipped Topping (about 5 seconds) …

Soups & Salads

Creamy Carrot Soup

Ingredients: 1 tbsp olive oil or butter 4 slices streaky bacon (~120g/4oz) 1 onion , chopped 2 garlic cloves , minced 5 large carrots , cut into 1.5 cm / 3/5″ chunks 1 litre / 1 quart vegetable or chicken broth (4 cups) 1/2 cup / 125 ml cream 3/4 cup / 185ml milk (any fat %) Salt and pepper SERVING: Fresh thyme or chopped parsley Cream , for swirling Crusty bread …