This chili tortilla bake is a weeknight workhorse that doesn’t taste like Tuesday. It’s assembled in minutes, bakes up bubbly and golden, and feeds a hungry crowd without fuss. Leftovers reheat beautifully, and the whole thing has the just-slightly-messy comfort food appeal that turns a regular dinner into an event that everyone will look forward to. Prep:20 […]
New England seafood chowder inspired the flavors here, but we’ve enhanced them further with Gruyère cheese and a crispy crumb topping. We like the combination of shrimp, cod and crab, but feel free to experiment with other types of seafood–scallops, clams and mahi-mahi would also work well. Source: EatingWell Magazine, September/October 2010 Ingredients: 1 tablespoon plus […]