Pierogi with a sour cream dough and a classic potato and cheddar filling. Boiled until they float then pan fried in butter and caramelized onions until golden and crispy. Serve with sour cream. Makes about 30 pierogi and freezes beautifully. Prep: 45minutes minutesResting Time: 20minutes minutesCook: 20minutes minutesServings: 6 Ingredients For the dough: For the filling: For cooking: Instructions […]
Polenta is a comforting Italian staple known for its creamy texture and versatility. Warm, rich, and satisfying, it can be served soft and velvety or cooled and crisped to perfection. Whether paired with hearty sauces, roasted vegetables, or enjoyed on its own, polenta transforms simple ingredients into a deeply comforting dish. Prep 10minutes minsCook 25minutes minsTotal 35minutes mins Ingredients Method Nutrition […]
Swordfish, with its meaty texture and strong (not in a bad way) flavor, can stand up to other robust seasonings like these. In its place, choose another firm-fleshed type, such as cod, halibut, or salmon. Recipe information Ingredients 4 tablespoons olive oil, divided 1–2 1-inch-thick swordfish steaks (about 1½ pounds total) Kosher salt, freshly ground […]
These Crescent Chicken Roll Ups are such an easy, and delicious dinner. They’re warm, and comforting pockets of bread and creamy chicken, that the whole family will love! Cook Time 20 minsPrep Time 10 minsServings 16 Ingredients For the Chicken Roll Ups: For the Chicken Gravy: Equipment Instructions For the Chicken “Gravy” Nutrition Calories: 266kcalCarbohydrates: 23gProtein: 9gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 37mgSodium: 656mgPotassium: 108mgFiber: 1gSugar: 5gVitamin A: 331IUVitamin […]
This Homemade Teriyaki Sauce is one of those simple recipes that instantly upgrades your meals. It is sweet, savory, a little tangy, and sticky, perfect for tossing it with chicken, veggies, rice, or even a burger. This sauce will bring big flavor with very little effort! Ingredients Instructions Notes Nutrition Calories: 85kcalCarbohydrates: 20gProtein: 2gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 579mgPotassium: 81mgFiber: 0.2gSugar: 18gVitamin A: 19IUVitamin […]
Quick and easy 30-minute homemade biscuits recipe using grated frozen butter and a simple folding technique for maximum flaky layers. Perfect for sweet or savory spreads and completely beginner-friendly. Prep Time:15minutes minsCook Time:15minutes minsServings:12 biscuits Ingredients Cold Buttermilk (divided) Instructions I recommend using a pastry cutter for this step. It helps everything to mix evenly. I fold the left side […]
There are occasions when a simple bowl of broth will do, and other times we want a soup that really knocks our socks off. Our million-dollar soup recipe is the latter. It tastes like a million bucks because it’s rich and savory thanks to the combination of bacon, caramelized onions, cheddar cheese, potato gnocchi and fennel. White […]
Ever wish you could master restaurant-style egg toasts? Well now you can with this salty, smoky, creamy combo. Crème fraîche is the secret ingredient for a custardy scramble, and high-quality smoked fish and good bread are worth the splurge they make all the difference here. Recipe information Ingredients 8 large eggs 3/4 tsp. kosher salt, […]
If ever there was an iconic Italian-American dish, it has to be chicken parmesan, a.k.a. chicken parm! It’s a pan of tender breaded chicken cutlets bathed in tomato sauce and topped with gooey melted mozzarella. Every bite of this easy chicken parmesan recipe is pure comfort, and it’s not difficult to make! Prep – 20 […]
The easiest + BEST pulled pork ever! Serve with your favorite BBQ sauce. So smoky, so flavorful, so juicy, and SO SO GOOD. Cook: 50 minutes minutesPrep: 20 minutes minutesYield: 8 servings Ingredients Equipment Instructions