Kabob Rolls

Kabob Rolls are a flavorful, handheld twist on classic grilled skewers. Tender, spiced meat is wrapped in soft bread with fresh toppings and sauces, creating a satisfying balance of smoky, savory, and fresh flavors perfect for street-style meals, quick dinners, or casual gatherings.

Prep:20 min
Cook:15 min
Yield:6 servings

Ingredients

• Wooden skewers
• 1-1/2 pounds ground beef (85/15)
• 1/2 cup chopped onion
• 1/3 cup finely chopped tomatoes
• 1/4 cup minced fresh parsley, divided
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon dill weed
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 flour tortillas (10 inches)
• Refrigerated tzatziki sauce, for dipping, optional

Directions

1. Preheat the oven to 475°. Place the top oven rack 6 in. from the heating element. Soak wooden skewers in water; set aside.
2. In a large bowl, combine ground beef, onion, tomato, 2 tablespoons parsley, garlic, oregano, thyme, rosemary, dill, salt and pepper.
3. Divide the beef mixture evenly onto each tortilla; spread in a thin layer to the edge of each tortilla. Place a piece of parchment paper on top of each; roll into an even layer with a rolling pin. Peel away the parchment paper; roll each tortilla into a tight log. Wrap tightly in plastic wrap; chill at least 20 minutes.
4. Slice each log into 1-in. thick pinwheels. Thread pinwheels on the soaked skewers with the cut side facing out.
5. Coat a baking sheet with cooking spray. Place skewers cut side down on the baking sheet. Bake 5 minutes per side. Set the oven to broil; broil until tortillas are browned and crispy, 1-2 minutes per side.
6. Garnish with the remaining 2 tablespoons parsley. Serve with tzatziki sauce, if desired.

Nutrition Facts

1 serving: 364 calories, 17g fat (6g saturated fat), 70mg cholesterol, 812mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 24g protein.

Notes:

The leftover kabob rolls still taste great up to two days later.

Reheat the rolls in the microwave in 30-second intervals until warmed through. The tortillas do turn a bit soft though, so if you want them crispy, try a few minutes in the air fryer.