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Blintzes are a refreshing crepe-like pancake that is the perfect breakfast for any occasion! The filling is made of a cream cheese and ricotta mixture that is irresistible and topped with a sweet berry sauce, this breakfast dish is the ultimate crowd-pleaser! Prep Time:5minutes minutesMaking Crepes:15minutes minutesServings:12 …
These chocolate crepes are such a great option for breakfast, or brunch. They’re thin, soft, lightly chocolatey crepes that are so good loaded with fruit, whipped cream, Nutella and more! Prep Time: 20 minsCook Time: 15 minsServings: 10 Ingredients For the Chocolate Crepes: Instructions For the Chocolate Crepes: …
1-Whisk the eggs, coconut milk, coconut flour, arrowroot and a pinch of salt in a bowl until the batter is the consistency of pouring cream.
2-Place the strawberries, vanilla pod and seeds, 1/3 cup (80ml) maple syrup and 2 tbs filtered water in a saucepan over low heat. Cook, stirring, for 3-4 minutes until strawberries start to soften. Remove from the heat and set aside.
3-Heat 1 tsp oil in a 20cm crepe pan over medium heat. Add a 1/4 cup (60ml) portion of batter to pan, swirling to coat the base of the pan and pouring any excess back into the bowl. Cook crepe for 1-2 minutes until golden, then flip and cook for a further 1 minute or until cooked. Remove from pan, cover and keep warm. Repeat with remaining oil and batter to make 6 crepes.
4-Whisk the ricotta and remaining 2 tbs maple syrup in a bowl until smooth and combined. Divide the crepes among serving plates, spread with maple ricotta, then top with strawberries, extra maple syrup and mint to serve.
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Image Source:*delicious.com.au
Source:delicious.com.au
Crepes are easier to make than you think. These French street-food staples can be dressed up with sweet or savory toppings and any number of flavorful fillings. Ingredients: 1 cup unbleached all-purpose flour 1 tablespoon granulated sugar 1/4 teaspoon kosher salt 1 1/2 cups whole milk, room …