Chocolate Crepes

ByCookDiaries

These chocolate crepes are such a great option for breakfast, or brunch. They’re thin, soft, lightly chocolatey crepes that are so good loaded with fruit, whipped cream, Nutella and more!

Prep Time: 20 mins
Cook Time: 15 mins
Servings: 10

Ingredients

For the Chocolate Crepes:

  • 3 large eggs
  • 1 cup all purpose flour
  • 1/2 cup milk
  • 1/2 cup water
  • 3 TBS unsweetened cocoa powder
  • 3 TBS sugar
  • 2 TBS butter (melted)
  • 1/4 tsp salt

Instructions

For the Chocolate Crepes:

  • Add all the ingredients to a blender. Top the blender with the cover, and blend it all together on low speed until everything is mixed well together.
  • Place the batter in the fridge to rest for at least 15 minutes, up to overnight.
  • Heat a medium sized pan (about 8 to 10 inches) over medium heat. Spray the pan with nonstick spray.
  • Pour about 1/4 to 1/3 cup batter into the pan and swirl the pan around to spread the batter around completely.
  • Cook for about 1 minute, or until bubbles start to form and the surface looks dry.
  • Carefully flip the crepe over and cook for another 20 to 30 seconds.
  • Transfer the crepe to a plate. Cover the top with paper towels while you cook the remaining crepes.
  • Repeat cooking with remaining crepe batter.
  • Serve the crepes with your choice of fillings.

Nutrition

Calories: 112kcalCarbohydrates: 15gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 63mgSodium: 106mgPotassium: 74mgFiber: 1gSugar: 4gVitamin A: 171IUCalcium: 27mgIron: 1mg

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