Chex or Crispix cereal coated in a mixture of peanut butter, chocolate, butter, vanilla, and dusted with powdered sugar. This easy treat is always a hit at parties! Ingredients: 1 cup semisweet chocolate chips 1/2 cup creamy peanut butter 1/4 cup unsalted butter 1 teaspoon vanilla extract 6 cups Rice Chex cereal 1 1/2 to […]
Tag: Dessert
Nigella Lawson’s Queen of Puddings
This one of those traditional old school British desserts — which we call puddings — that really deserves to find favor on this side of the Atlantic too. With its rich breadcrumby custard base and meringue topping, a layer of jam between the two, this is a very aptly named dessert. Ingredients : BASE 3 tablespoons unsalted butter, softened, […]
CHOCOLATE LASAGNA
Chocolate lasagna is a no baked layered dessert made with cookies, cream cheese, whipped cream and chocolate pudding. It’s a chocolate dessert dream! Ingredients: 1 package Oreos 36 regular cookies (do not remove cream centers) 6 Tablespoons butter melted 1 8 oz cream cheese room temp 1/4 cup granulated sugar 2 3/4 cups milk 1% 2 tablespoons milk 1% 2 8 oz Cool Whip non-fat (2 8-ounce containers) 2 3.9 oz instant chocolate pudding 3/4 cup miniature chocolate chips […]
Molten Chocolate Cake
Here is a can’t-fail version of the chef Jean-Georges Vongerichten’s warm, soft chocolate cake. He says more than a thousand of these cakes are made in his restaurants every day. The ingredient list is short — butter, chocolate, eggs, sugar and flour — and the video that accompanies this recipe shows exactly how the magic […]
Classic Vanilla Cake
Ingredients: Cake: 1 stick (8 tablespoons) unsalted butter, at room temperature, plus more for the pans 2 3/4 cups all-purpose flour, spooned and leveled, plus more for the pans 1 teaspoon baking powder 1 teaspoon fine salt 2 cups granulated sugar 1/2 cup vegetable oil 5 large eggs, at room temperature 1 tablespoon pure vanilla […]
Meyer Lemon Bars
These Meyer lemon bars are the perfect combination of sweet and tart. Feel free to make them with regular lemon juice if you don’t have Meyer lemons. Ingredients: 1/2 cup powdered sugar 1 cup softened unsalted butter (2 sticks) 2 1/2 cups all-purpose flour divided 4 eggs 2 cups granulated sugar 1/3 cup fresh squeezed Meyer lemon juice* 1 heaping tablespoon grated lemon zest 1/2 teaspoon baking powder Instructions: Preheat oven […]
BLACK FOREST CAKE
This Black Forest Cake combines rich chocolate cake layers with fresh cherries, cherry liqueur, and a simple whipped cream frosting. INGREDIENTS: Chocolate Cake: 2 cup all-purpose flour 2 cups granulated sugar 3/4 cup Dutch-processed cocoa powder sifted 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1/2 cup vegetable oil 1 cup buttermilk room temperature 1 cup hot water 2 large eggs 2 tsp vanilla Cherry Liqueur Syrup: 1/2 cup granulated sugar 1/2 cup water 1/4 cup cherry liqueur Whipped Cream Frosting: 3 cup whipping […]
Chocolate Sauce
Ingredients: 2/3 cup unsweetened cocoa 1 2/3 cups white sugar 1 1/4 cups water 1 teaspoon vanilla extract Directions: In a medium saucepan over medium heat, combine cocoa, sugar and water. Bring to a boil and let boil 1 minute. Remove from heat and stir in vanilla. Source:allrecipes.com
How To Make Macarons
Ingredients: for 30 macarons MACARONS: 1 ¾ cups powdered sugar(210 g) 1 cup almond flour(95 g), finely ground 1 teaspoon salt, divided 3 egg whites, at room temperature ¼ cup granulated sugar(50 g) ½ teaspoon vanilla extract 2 drops pink gel food coloring VANILLA BUTTERCREAM: 1 cup unsalted butter(230 g), 2 sticks, at room temperature 3 cups powdered sugar(360 g) 1 teaspoon vanilla extract 3 tablespoons heavy cream Preparation: Make the macarons: In […]
LOW CARB PALEO KETO BLUEBERRY MUFFINS RECIPE WITH ALMOND FLOUR
INGREDIENTS: 2 1/2 cup Blanched almond flour 1/2 cup Erythritol (or any granulated sweetener) 1 1/2 tsp Gluten-free baking powder 1/4 tsp Sea salt (optional, but recommended) 1/3 cup Coconut oil (measured solid, then melted; can also use butter) 1/3 cup Unsweetened almond milk 3 large Eggs 1/2 tsp Vanilla extract 3/4 cup Blueberries INSTRUCTIONS: Preheat the oven to 350 degrees F (177 degrees C). Line a muffin pan with 10 or 12 silicone or parchment […]