Ingredients: 2 whole eggs 1 cup sugar 2 tablespoons (heaping) cocoa 2 tablespoons all-purpose flour 1 stick butter, melted 1 teaspoon vanilla extract Serving suggestions: sweetened whipped cream or vanilla ice cream Directions: Preheat the oven to 325 degrees F. Beat the eggs until light in color. Beat in the sugar until just combined. Add […]
Ingredients: 25 chocolate sandwich cookies, such as Oreos, plus chocolate sandwich cookie crumbs, for serving 4 tablespoons butter, melted 1 generous cup raspberries, plus more for serving 3 tablespoons sugar Two 6-ounce containers raspberry yogurt One 3.4-ounce package instant vanilla pudding mix 1 cup heavy cream Whipped cream, for serving Directions: Preheat the oven to […]
Pouring the batter into a hot skillet ensures a perfectly cooked, dark golden–bottomed crust with a fluffy, golden interior. To check for doneness, rely on the visual cues for browning—a cake tester will come out clean before the cake is cooked through. Ingredients: 3 large eggs How to Make It: Step 1: Place a 10-inch […]
Ingredients: 1 1/4 cups all-purpose flour sifted 1 cup butter about 2 sticks 1 cup granulated sugar white, sifted 1 cup brown sugar 3 pieces raw eggs 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup dates chopped 1 cup walnuts chopped Instructions: In a mixing bowl, combine the flour, baking soda, baking powder, and salt then mix well. Cream the butter in a separate mixing bowl and add the sugar (white and brown) while continously […]
Ingredients: For the crumbs: 6 Tbsp Ghee, melted 1 1/2 Cups Oat Flour (GF if needed) 1/2 Cup Coconut sugar, packed 3/4 Cup Pecans finely chopped For the filling: 2 Egg whites 3/4 Cup Monkfruit (or granulated sweetener of choice) 15 oz Frozen whole strawberries partially thawed 2 Tbsp Lemon juice Instructions: Preheat your oven to 375 degrees. In a large bowl, mix together all of the crumb ingredients. Spread the crumbs evenly onto a baking sheet and bake until […]
This gorgeous French dessert recipe, traditionally made with cherries, gets a seasonal twist with sweet apricots and raspberries. The fruit is cooked in a light batter which becomes puffed and golden in the oven – serve warm with ice cream for a delicious summer treat. Ingredients: 50g butter, plus extra for greasing 375g apricots (about […]
INGREDIENTS: Cooking spray3 (8-oz.) blocks cream cheese, softened1 c. granulated sugar2 large eggs1/4 c. sour cream1 1/2 tbsp. all-purpose flour1 tsp. peppermint extract1 tsp. pure vanilla extract1/4 tsp. kosher salt1/2 c. chopped chocolate, plus more for garnish1/2 c. chopped white chocolate, plus more for garnish1/2 c. chopped candy canes, plus more for garnish DIRECTIONS : […]
TIP! Be careful not to over-beat the custard. Dessert can be made up to two days ahead. For an adult version, replace ½ cup milk with coffee-flavoured liqueur. Ingredients: 1 ½ x 250g packets Milk Coffee biscuits 2/3 cup milk CUSTARD: 2 x 100g sachets AeroplaneVanilla Flavoured Dessert Mix 2 ½ cups milk 600ml tub […]
Ingredients: 2 cups all-purpose flour 1 cup confectioners’ sugar, plus more for dusting ½ t salt 2 sticks butter, at room temperature Non-stick spray 4 eggs 2 cups granulated sugar ½ cup powdered sugar 6 tablespoons all-purpose flour ½ cup fresh lemon juice Instructions: Preheat oven to 350 degrees F. Line a 9 by 13 […]
Ingredients: 2 cups whole milk 1/2 cup sugar 1/3 cup natural cocoa powder 4 teaspoons cornstarch 3 large egg yolks 2 teaspoons pure vanilla extract 1/4 teaspoon fine salt 3/4 cup whipping cream Directions: Put 1 1/2 cups of the milk, the sugar, and the cocoa in a nonreactive saucepan. Bring to a simmer, over […]