INGREDIENTS: CRUST: 1 1/4 cups almond flour 1/4 cup Swerve Sweetener 1/4 tsp salt 1/4 cup butter, chilled, cut into small pieces PECAN PIE FILLING: 1/2 cup butter 2/3 cup powdered Swerve Sweetener 2 tsp honey 1 1/2 tsp vanilla extract 1/2 cup heavy whipping cream 2 large eggs 1/4 tsp salt 1 cup pecans,…
This is THE EASIEST lemon pudding EVER. Just 4 ingredients. No gelatin. No eggs. Gluten-free. Great for Easter, Mother’s Day, or dinner parties. This lemon pudding couldn’t be easier. It’s made with just four ingredients: whipping cream, sugar, lemon zest, and lemon juice. All you do is warm everything up, then let the pudding set….
If you like our Banana Split “Cake”, you are going to love our White Chocolate-Banana Split “Cake”. It has everything you love about the original recipe, but it’s made with white chocolate pudding! What You Need: 1-1/2 cups graham crumbs 1/3 cup non-hydrogenated margarine, melted 2 pkg. (250 g each) Philadelphia Light Brick Cream Cheese…
Oreo Four Layer Dessert – an irresistible dessert made with layers of whipped cream, pudding, Oreos, cream cheese, and a buttery crust. This is a real crowd pleaser! Hey there, y’all, and happy Wednesday! It’s been super gloomy where we are in Texas the past few days, and I thought we could all use a little…
What You Need: 1 pkg. (225 g) Baker’s Semi-Sweet Chocolate, divided 2-1/4 cups flour 1 tsp. Magic Baking Powder 1/2 tsp. salt 1 cup butter, softened 2 cups sugar 3 eggs 3/4 cup sour cream 1/4 cup milk 2 tsp. vanilla 2 Tbsp. unsweetened cocoa powder 1/3 cup whipping cream Make It: Heat oven to 350°F. Melt 2 oz….
There are certain days during the summer when the last place anyone wants to be is in a hot kitchen. But that’s when kids can come to the rescue, making a delicious dessert for the whole family without ever having to ask their parents to turn on the oven Ingredients: 2 packages (20 sheets) graham crackers 11 tablespoons (1…
What You Need: 1/2 cup finely chopped walnuts, divided 1/2 cup butter, softened 1 cup flour 1 Tbsp. granulated sugar 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened 1 cup icing sugar 1 tub (1 L) Cool Whip Whipped Topping, thawed, divided 2 pkg. (4-serving size each) Jell-O Pistachio Instant Pudding 2-1/2 cups cold milk Make It: Heat oven to…
Everyone will love this thick cream cheese fruit dip. Serve it alongside apple wedges, pineapple chunks, strawberries and grapes. —Anna Beiler, Strasburg, Pennsylvania Ingredients: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1/2 cup marshmallow creme 1 carton (8 ounces) frozen whipped topping, thawed Assorted fresh fruit Directions: In a small bowl,…
Award-winning food blogger Bernard Laurance has a fantastic new cookbook out, and if you’re a fan of baking at home, you’ll want to pick up a copy. With dessert recipes from around the world, Baklava to Tarte Tatin has something for every sweet tooth. Head to Italy for a lightly caffeinated, heavily delicious confection that comes together in no time. Tiramisù…
This delicious butterscotch shortcrust pie is filled with sweet sliced apples. INGREDIENTS: 3 sheets frozen shortcrust pastry, thawed 1/2 cup brown sugar 1/3 cup golden syrup 20g butter 1/3 cup plain flour 1 teaspoon cinnamon 1/2 teaspoon nutmeg 10 medium granny smith apples, peeled, sliced 2 teaspoon caster sugar 1 egg, lightly beaten METHOD: Step…