Tag: dessertlover

No-Bake Cheesecake
October 24, 2025

No-Bake Cheesecake

This is a light and fluffy, deliciously creamy cheesecake and the fresh blueberry sauce takes makes it over-the-top delicious! And here no turning on a hot oven and waiting the extra hour+ for a cheesecake to bake, and chill time is half what a standard …

Desserts
-
by CookDiaries
Tarte Tatin
October 19, 2025

Tarte Tatin

Tarte Tatin is a classic French dessert that’s both rustic and elegant. Caramelized fruit sits atop buttery pastry, creating a sweet, rich, and slightly glossy treat that’s perfect for special occasions or anytime a little indulgence is needed. Total: 2 hr 20 min (includes freezing …

Desserts
-
by CookDiaries
Berry Donuts
October 6, 2025

Berry Donuts

Berry Donuts are sweet, colorful, and full of fresh berry goodness. Each bite is tender and lightly fruity, making them a fun and delicious treat that feels special enough for brunch but easy enough for an everyday indulgence.

Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 8 donuts

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour*
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup plain Greek yogurt, room temperature
  • 1/4 cup maple syrup*
  • 1 egg, room temperature
  • 1 ripe banana, mashed well
  • 1/2 tsp pure vanilla extract
  • 2 tbsp oil (vegetable, avocado or grapeseed)
  • 3/4 cup mixed berries, fresh*

Vanilla Glaze

  • 1/2 cup powdered sugar
  • 1–2 tbsp heavy cream
  • 1/2 tsp pure vanilla extract

Instructions

  1. Preheat the oven to 350 F and spray a donut pan with non-stick spray.
  2. In a medium-sized mixing bowl, whisk together both flours, cinnamon, nutmeg, baking soda, baking powder and salt.
  3. In another mixing bowl, whisk together the Greek yogurt, maple syrup, egg and mashed banana until smooth. Gently add the wet ingredients to the dry, stirring until just combined. Fold in the berries carefully.
  4. Scrape the batter into a piping bag or large Ziploc bag with the end cut off, and fill each cavity until 2/3 full. Bake for 10-12 minutes, or until the donuts spring back lightly when poked. Allow the donuts to cool for 5 minutes in the pan before removing them and cooling completely on a wire rack while you prepare the glaze.
  5. In a shallow bowl, whisk together the powdered sugar, heavy cream, and vanilla extract until smooth. Add more cream or powdered sugar to achieve your desired consistency. Dip the donuts, one by one into the shallow bowl and set back on the rack to allow the glaze to slightly harden.*

Notes

  1. You could use 1 cup all-purpose flour but I would not recommend using only whole wheat flour
  2. Maple syrup could be substituted with agave syrup or honey
  3. Frozen berries may be used – do not thaw beforehand. Use small frozen berries to ensure they’re cooked through
  4. To make the pink coloured drizzle, set aside a small amount of glaze before dipping and add a drop of red food colouring. Once the donuts have all been dipped in the glaze, use a fork to drizzle the pink icing on top.
  5. Donuts are best served immediately, but will keep in an airtight container for 2-3 days at room temperature. If the room is warm, the glaze will seep into the donuts.
Donuts
-
by CookDiaries
Mini Biscoff Cheesecakes
August 27, 2025

Mini Biscoff Cheesecakes

These mini Biscoff cheesecakes are creamy, spiced, and indulgent, with a crisp biscuit base, smooth baked filling and a generous layer of Biscoff spread on top. Prep Time30 minutes minsCook Time20 minutes minsServings12 cheesecake Ingredients For the base For the filling For the topping Make …

Desserts
-
by CookDiaries
Basque Cheesecake
August 21, 2025

Basque Cheesecake

Baked at high heat for a golden finish, it’s simple yet indulgent, with hints of vanilla and lemon zest for brightness. Perfectly chilled, it’s smooth, decadent, and effortlessly elegant. Prep Time: 15 minutes minsCook Time: 35 minutes minsServings: 8 people Ingredients  Instructions Notes Sweet Tips …

Desserts
-
by CookDiaries
Strawberry Cheesecake Hand Pies
August 19, 2025

Strawberry Cheesecake Hand Pies

These Strawberry Cheesecake Hand Pies are like a slice of strawberry pie meets strawberry cheesecake, all wrapped in a cute little hand-held dessert. The filling is rich and creamy, with the perfect juicy berries, surrounded by the best golden, and crispy crust. These are sweet, satisfying, and so perfect for summer!

Prep Time 20 mins
Cook Time 30 mins

Ingredients  

For the Strawberry Pie Filling:

  • 8 oz strawberries (chopped)
  • 1/4 cup granulated sugar
  • 1 TBS cornstarch
  • 1 tsp lemon juice

For the Cheesecake Filling:

  • 4 oz cream cheese (1/2 block, softened)
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 1/2 tsp vanilla extract

For the Pies:

  • 2 pie crusts
  • 1 large egg
  • 1 TBS milk

For the Icing (optional):

  • 1 cup powdered sugar
  • 2 TBS heavy cream
  • 1/8 tsp vanilla extract

Instructions

  • Preheat the oven to 350 Fahrenheit. Line a baking pan with parchment paper.

For the Strawberry Pie Filling:

  • Add the strawberries, sugar, and cornstarch to a medium sauce pan over medium heat. Bring to a simmer, and let the mixture cook, stirring occasionally until thickened. About 4-6 minutes. 8 oz strawberries, 1/4 cup granulated sugar , 1 TBS cornstarch
  • Remove from the heat and stir in the lemon juice. Scoop the strawberry filling into a bowl and let it cool at room temperature until needed. 1 tsp lemon juice

For the Cheesecake Filling:

  • Add the cream cheese to a bowl and beat with a hand mixer or stand mixer until smooth. 4 oz cream cheese
  • Add in the sugar and mix for a couple minutes until smooth and combined. 1/4 cup granulated sugar
  • Add in egg yolk, and vanilla and mix until just combined. 1 large egg yolk , 1/2 tsp vanilla extract
  • Cover the mixture and place it in the fridge until needed.

For the Pies:

  • Roll out the pie crusts on a lightly floured surface. Cut each pie crust into 6-8 rectangles, about 3×5 in size. Re bunch the the pie crust and re-roll as needed to get as many rectangles as you can. 2 pie crusts
  • Cut slits into half of the rectangles for venting.
  • Take a pie square without slits and add a spoonful of strawberry mixture down one half of the raw pie crust.
  • Spoon the cheesecake filling onto the other half.
  • Add another rectangle with slits on top of the pie crust and line up the edges. Use a fork to crimp the edges closed.
  • Whisk together the egg and milk in a small bowl with a fork. Brush the egg wash on top of the pie crusts. 1 large egg, 1 TBS milk
  • Sprinkle the tops with granulated sugar, or coarse sugar if desired.
  • Place the pies onto the prepared baking sheet, and bake until the tops are lightly golden and the insides are bubbling, about 20-25 minutes.
  • Remove from the oven and let the pies cool on the baking sheet for about 10 minutes, then enjoy or continue to cool.

For the Icing (optional):

  • Whisk together the ingredients for the icing in a small bowl until smooth. 1 cup powdered sugar, 2 TBS heavy cream, 1/8 tsp vanilla extract
  • Using a fork or spoon, drizzle the icing over the pies if desired.

Nutrition

Calories: 346kcal | Carbohydrates: 42g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 63mg | Sodium: 315mg | Potassium: 124mg | Fiber: 0.01g | Sugar: 13g | Vitamin A: 258IU | Vitamin C: 0.2mg |

Desserts
-
by CookDiaries
Cookie Monster Ice Cream
August 18, 2025

Cookie Monster Ice Cream

This cookie monster ice cream is a delicious blue colored vanilla based ice cream that is full of Oreo cookies, chocolate chip cookies, and edible cookie dough!  Prep Time 45 minsTotal Time 6 hrs 45 mins Ingredients   For the Cookie Monster Ice Cream: Edible Cookie …

Desserts
-
by CookDiaries
Frosted Sugar Cookie Bars
June 13, 2025

Frosted Sugar Cookie Bars

These rich, fudgy brownies are perfectly moist and dense, with a deep chocolate flavor that melts in your mouth. Topped with a silky ganache and a sprinkle of sea salt… because balance is everything! Prep Time: 25 minutesCook Time: 25 minutesTotal Time: 1 hour, 30 …

Desserts, Sweet Treat
-
by CookDiaries
Mini Cheesecakes
May 23, 2025

Mini Cheesecakes

These mini cheesecakes with caramel sauce are delicious! The base is just 3 ingredients. We love the flavor, texture and how completely EASY they were!

Prep Time: 15 minutes mins
Cook Time: 15 minutes mins
Yield: 24

Ingredients 

For the Crust:

  • 1 1/2 cups graham cracker crumbs, from 12 whole crackers*
  • 6 Tbsp unsalted butter, melted
  • 1/2 tsp cinnamon

For the Mini Cheesecakes:

Topping Ingredients:

Instructions

How to Make the Crust:

  • Prep: Preheat Oven to 350˚F. Line a 24-count muffin tin with standard cupcake liners.
  • In a bowl, combine 1 1/2 cups graham cracker crumbs, 6 Tbsp melted butter, and 1/2 tsp cinnamon. Stir to evenly moisten crumbs.
  • Divide crumbs between 24 cupcake liners (about 1 Tbsp in each). Push crumbs into the base and slightly up the sides using a small spoon or your fingers.

How to Make Mini Cheesecakes:

  • In a large mixing bowl, beat together 16 oz cream cheese and 3 eggs with on high speed 5 minutes, until blended and smooth, scraping down bowl as needed. Add condensed milk and mix on low speed** until blended (2 min).
  • Divide cheesecake mix evenly between cupcake liners – about 3/4 full (or a level ice cream scoop in each one) and bake at 350˚F for 15 min. They should be set with a very slight jiggle in the center. Don’t over-bake. If you notice them starting to crack in the oven, they are over-baking.
  • Cool to room temp in baking dish then spoon 1/2 to 1 Tbsp caramel sauce over each one. Refrigerate 2 hrs or until fully chilled then top with whipped cream using a piping bag with large star tip. Lightly dust with cinnamon if desired. Serve with or without liners.

How to Make Whipped Cream:

  • In a large mixing bowl, combine 1 cup cold heavy cream, 1 Tbsp sugar and 1/2 tsp vanilla and beat together with an electric mixer on high speed for 2 minutes or until whipped and fluffy.

Notes

For gluten free, use GF crackers/cookies or omit the crust and proceed with recipe as directed. The crust helps them rise more evenly but they still taste great without it.
Cooks Tip: Mixing the condensed milk on LOW speed helps knock out excess air bubbles which can cause the cheesecakes to crack.

Nutrition Per Serving

233kcal Calories
20g Carbs
3g Protein
15g Fats

Desserts, Sweet Treat
-
by CookDiaries